▶ Managed ordering all raw material inventory and ensured products were fresh.▶ Implemented and monitored the highest standards of food care and preparation.▶ Hired and trained employees on safe food handling and company practices.▶ Guaranteed compliance with state and federal labor laws and sanitary inspections.Successes▶ Increased sales $335,000 in 2008 to $478,000 in 2015.▶ Earned the Cold Stone Store of the Year Award in 2008.▶ Earned Store of the Quarter – 4th… Show more ▶ Managed ordering all raw material inventory and ensured products were fresh.▶ Implemented and monitored the highest standards of food care and preparation.▶ Hired and trained employees on safe food handling and company practices.▶ Guaranteed compliance with state and federal labor laws and sanitary inspections.Successes▶ Increased sales $335,000 in 2008 to $478,000 in 2015.▶ Earned the Cold Stone Store of the Year Award in 2008.▶ Earned Store of the Quarter – 4th quarters 2008 and 2013. ▶ Earned the Golden Spade Award in 2010 and 2014. Show less

▶ In charge of 10 franchised stores in Ocean and Monmouth counties.▶ Consulted and advised the managers of each store in how to create profitable sales.▶ Instructed owners on effective and strategic marketing ideas and merchandising.SuccessesSolutions▶ Increased fresh food sales 20%.▶ Achieved and maintained a 99% scan rate for all 10 stores.▶ Increased cleanliness on Quality Assurance inspections.▶ Improved store conditions resulting in more efficiency and more… Show more ▶ In charge of 10 franchised stores in Ocean and Monmouth counties.▶ Consulted and advised the managers of each store in how to create profitable sales.▶ Instructed owners on effective and strategic marketing ideas and merchandising.SuccessesSolutions▶ Increased fresh food sales 20%.▶ Achieved and maintained a 99% scan rate for all 10 stores.▶ Increased cleanliness on Quality Assurance inspections.▶ Improved store conditions resulting in more efficiency and more time to focus on providing customer service.▶ Responded to all customer service issues within 24 hours.▶ Complimented the crew and franchise owners, which directly increased employee morale and motivation.▶ Was sensitive to diversity and demographics, introduced new items for Kosher and Hispanic customers. Show less