Marc Ladischensky Email and Phone Number
Always happy to connect: marc@tempty-foods.com 🙌A former Chef with a great passion for Latin American food, especially Mexican. I am allways looking for new ways to get better and to improve my skills. I am on a mission to transform our eating habits to include products with less impact on our environment and more nutrients, whilst making contact with people that share the same ambition. In my off time I am an eager sports fisherman and knife enthusiast. Lets connect if you share an interest in reaching a better environment through our eating habits, love the great outdoors and fishing or your super stoked about knifes.
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Sales RepresentativeTempty Foods Dec 2023 - PresentKøbenhavn, Hovedstaden, Danmark
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Sales ManagerLadisson Aps. 2014 - Dec 2022Tuborg Havnepark.Ladisson Aps, was a wholesale distribution company which we started as a family company. The main products was furniture exportation from European countries mainly towards Russia. Duo to the conflict between russia and ukraine, the company ceased all operations and is no longer active.
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SouschefLa Neta Cph 2017 - 2020København, Hovedstaden, DanmarkDuring half a year of the employment I was headchef. In the position as souschef I dealt with managing the kitchen. Developing new recipies, ordering produce for the kitchen, managing work hours for kitchen staff and making sure quality control and cleaning was acordingly. -
Self Employed Chef.Los Primos 2016 - 2020København, Hovedstaden, DanmarkTogether with Chef Julian Rodriguez, we formed Los Primos. Cooking mainly Mexican dishes at private events, pop-ups and finedining events. Normally we did events of two seatings for between 20 till 60 persons and had the same event two times in an evening, this way we could serve between 40 to 120 persons in one day. We used the events to test out new dishes on a danish crowd but also to keep improving our cooking skills within Méxican cuisine. -
SalgManina Nopal 2011 - Dec 2017København, Hovedstaden, DanmarkStarted Manina Nopal as a project based on my main thesis at Niels Brock. The products were mainly, bags and belts from Latin America.
Marc Ladischensky Education Details
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Spanish And Economics -
HrsGastronomi -
Hotel Og Restaurant Skolen, Hrs. ValbyGastronom.
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Entrepreneurship
Frequently Asked Questions about Marc Ladischensky
What company does Marc Ladischensky work for?
Marc Ladischensky works for Tempty Foods
What is Marc Ladischensky's role at the current company?
Marc Ladischensky's current role is Chef & Sales Representative hos Tempty Foods.
What schools did Marc Ladischensky attend?
Marc Ladischensky attended Copenhagen Business School, Hrs, Hotel Og Restaurant Skolen, Hrs. Valby, Niels Brock.
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