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Marc Lyons Email & Phone Number

Executive Chef at Rocca Pizzeria at GO Eat Concepts
Location: Baton Rouge, Louisiana, United States 4 work roles 1 school
1 work email found @coveyriselodge.com 1 phone found area 985 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email m****@coveyriselodge.com
Direct phone (985) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef at Rocca Pizzeria
Location
Baton Rouge, Louisiana, United States

Who is Marc Lyons? Overview

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Quick answer

Marc Lyons is listed as Executive Chef at Rocca Pizzeria at GO Eat Concepts, based in Baton Rouge, Louisiana, United States. AeroLeads shows a work email signal at coveyriselodge.com, phone signal with area code 985, and a matched LinkedIn profile for Marc Lyons.

Marc Lyons previously worked as Executive Chef at Go Eat Concepts and Executive Chef at Covey Rise Lodge. Marc Lyons holds Aos, Culinary Arts And Management from The Culinary Institute Of America.

Company email context

Email format at GO Eat Concepts

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{first}@coveyriselodge.com
86% confidence

AeroLeads found 1 current-domain work email signal for Marc Lyons. Compare company email patterns before reaching out.

Profile bio

About Marc Lyons

Farmed Local, Farm to Table, Charcuterie, Fermentation, Pickling, Pastured Pork and Poultry. Continued Education, motivated and daily involve myself for learning with Books, Blogs, Websites for service industry professionals, Craft Foods, Product Driven menu design. Classic Foundation, Modern Approach.Specialties: Cost Control, Menu Development, Concept Development, Recipe Development, Team Development

Listed skills include Menu Development, Cuisine, Recipes, Culinary Skills, and 46 others.

Current workplace

Marc Lyons's current company

Company context helps verify the profile and gives searchers a useful next step.

GO Eat Concepts
Go Eat Concepts
Executive Chef at Rocca Pizzeria
AeroLeads page
4 roles · 22 years

Marc Lyons work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

Baton Rouge, Louisiana, United States

May 2022 - Present

Executive Chef

Covey Rise Lodge

Recipe and menu development. Concept and execution. Field to table, product driven. Salumi projects. micro-seasonal menu at The Lodge because we only work with products from our farm and local partners

Sep 2012 - Aug 2022

Sous Chef

Inventory management, team management, team building, cost control, team scheduling, purchasing

Apr 2008 - Apr 2012

Executive Chef

Carter Plantation Golf Resort

Menu development, recipe development, concept development, cost control, team building, purchasing

2004 - 2006 ~2 yrs
1 education record

Marc Lyons education

FAQ

Frequently asked questions about Marc Lyons

Quick answers generated from the profile data available on this page.

What company does Marc Lyons work for?

Marc Lyons works for GO Eat Concepts.

What is Marc Lyons's role at GO Eat Concepts?

Marc Lyons is listed as Executive Chef at Rocca Pizzeria at GO Eat Concepts.

What is Marc Lyons's email address?

AeroLeads has found 1 work email signal at @coveyriselodge.com for Marc Lyons at GO Eat Concepts.

What is Marc Lyons's phone number?

AeroLeads has found 1 phone signal(s) with area code 985 for Marc Lyons at GO Eat Concepts.

Where is Marc Lyons based?

Marc Lyons is based in Baton Rouge, Louisiana, United States while working with GO Eat Concepts.

What companies has Marc Lyons worked for?

Marc Lyons has worked for Go Eat Concepts, Covey Rise Lodge, Ruth'S Chris Steak House, and Carter Plantation Golf Resort.

How can I contact Marc Lyons?

You can use AeroLeads to view verified contact signals for Marc Lyons at GO Eat Concepts, including work email, phone, and LinkedIn data when available.

What schools did Marc Lyons attend?

Marc Lyons holds Aos, Culinary Arts And Management from The Culinary Institute Of America.

What skills is Marc Lyons known for?

Marc Lyons is listed with skills including Menu Development, Cuisine, Recipes, Culinary Skills, Chef, Restaurant Management, Restaurants, and New Restaurant Openings.

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