Marc Micallef personal email
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Creative and upbeat with 9 years’ experience in China using innovation and excellent operation skills to develop and grow F&B outlets. Highly experienced in business growth, P&L accountability, and customer retention.
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Director Of Food And BeverageCafé Del Mar Phuket Mar 2023 - PresentPhuket, Thailand -
Chief Operating OfficerTrue Legend Hospitality Group Jan 2022 - Apr 2022Shanghai, ChinaOversee day-to-day administrative and operational functions of True Legend Hospitality Group. The restaurant portfolio consisted of 2 sports bars, 3 Mexican restaurants and 1 tap house that focused on our craft beers Beast of the East. -
General ManagerMorton’S Grille Shanghai & Suzhou Feb 2019 - Jan 2022Shanghai City, ChinaOverall responsibility for directing the daily operations of the restaurant (FOH & BOH), ensuring compliance with company standards in all areas of operation, customer relations, financial accountability and ensuring the highest quality products and services are delivered to each customer.
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General Manager & PartnerPichet Mar 2018 - Jan 2020Shanghai City, ChinaCreation & development of the concept. Implementing all procedures & standards. Menu creation & costing. Training employees in both kitchen & service. Sourcing produce & negotiating with suppliers. This position requires me to have a hand on every aspect of the business.
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General ManagerBistro By Yannick Alléno May 2018 - 2019Shanghai City, ChinaTaken on-board to smoothly manage the change in brand from Terroir Parisian to Bistro by Yannick Alléno. My task was to reposition the restaurant to a market more accessible for the Zhongshan Park area. As GM of the restaurant I am in charge off all aspects of restaurant’s operations including finance, payroll, sales & marketing & in-house human resources.
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Restaurant ManagerLa Maison Gourmande Sep 2013 - Apr 2017Shanghai City, ChinaIn charge of restaurant operations including marketing, budget, SOP and purchasing. In charge of a 12 person team including floor and kitchen staff. Improving marketing strategy and finding new business such as business groups, events & product launch.
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Sous ChefLe Layon Jun 2013 - Sep 2013Région De Lyon, FranceCreating daily menu starters and in charge of garde manger station and pastry. A small kitchen environment required very good organisational skills and teamwork in order to send 100-140 covers per day. This job permitted me to have a better understanding of kitchen organization.
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Assistant Restaurant ManagerD'Vine Winebar & Restaurant May 2012 - May 2013Drogheda IrelandMy tasks included stock control, staff scheduling, assisting with creating new menus plus updating and controlling hygiene and security standards. I welcomed guests and resolved problems in manager’s absence.
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StudentInstitut Paul Bocuse 2009 - 2012Bachelor’s degree in international hospitality and catering management at the Paul Bocuse Institute Lyon, France -
Restaurant/School Institut Paul BocuseRestaurant Ecole Institut Paul Bocuse May 2011 - Sep 2011Shanghai, ChineIn charge of training a young group of Chinese students in different domaines of a fine dining restaurant:- Head waiter, waiter- Bar- Maître d- Cost control
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Internship - Room-Service DepartmentHotel Plaza Athenee May 2010 - Sep 2010Région De Paris, FranceService en chambre dans une palace Parisienne 5 étoiles. Connaissances des règles de service de très haut standard. Savoir s'adapter à tout moment aux besoins des clients. -
Head BarmanJames Joyce Pub Jan 2009 - May 2010Région De Lyon, FranceI was in charge of training the new staff and the communication of the pub
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Commis BarmanAyres Rock Bar Jun 2008 - Dec 2008Région De Lyon, France
Marc Micallef Skills
Marc Micallef Education Details
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Management, Comptabilité, Ressources Humaines, Food & Beverage Management
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International School Of LyonChemistry, Math, Geography, Francais, Anglais, Art
Frequently Asked Questions about Marc Micallef
What company does Marc Micallef work for?
Marc Micallef works for Café Del Mar Phuket
What is Marc Micallef's role at the current company?
Marc Micallef's current role is COO True Legend Hospitality Group.
What is Marc Micallef's email address?
Marc Micallef's email address is mi****@****ail.com
What schools did Marc Micallef attend?
Marc Micallef attended Institut Paul Bocuse, International School Of Lyon.
What skills is Marc Micallef known for?
Marc Micallef has skills like Restaurants, Hospitality, Hospitality Management, Hotels, Fine Dining, Food And Beverage, Restaurant Management, Micros, Banquets, Hotel Management, Menu Development, Cuisine.
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