Over-seeing new crew member and training captain development.Weekly scheduling for multiple restaurant concepts.Placing and receiving orders daily.Meet, greet and encourage feedback from guests and use feedback to implement positive changes within the restaurant.

Consistently served guests with friendly, efficient and quality service.Set standards for cleanliness and organization.Worked with management on setting pars for bar products and provided them with order lists on a daily basis.

Built a following of regular clientele by giving exceptional service and consistency.During the high volume late club hours, worked at an enthusiastic and fast pace mixing cocktails and taking food orders.Handled high volumes of cash & credit cash transactions using P.O.S system.Maintained strong working relationships with fellow crew members and management.

Carefully interviewed, selected, trained and supervised staff.Provided a positive bar experience and went above and beyond to guarantee each guest received exceptional food and service.Scheduling of bar and dining staff.Promotions for holiday parties, business luncheons and charity events.Handled ordering and inventories of all bar products and supplies.

Demonstrated excellence in waiting tables and tending bar.Setting up and cleaning after parties as small as 20 person luncheons up to 300 person weddings.Made responsible, executive decisions and showed effective leadership skills.Promptly served all food courses and alcoholic beverages to guests. Consistently followed up to ensure guests were enjoying their experience.