Marc Philippe

Marc Philippe Email and Phone Number

Technical Director and Site Director at International Flavors & Fragrances @ International Flavors & Fragrances
new york, new york, united states
Marc Philippe's Location
Greater Nice Metropolitan Area, France
Marc Philippe's Contact Details

Marc Philippe personal email

n/a
About Marc Philippe

Results driven Technical Director in international environments.Strong performer who can add much value in professional contexts. I always promote innovation while staying business-focused, working with people with different origins and competencies to get the best of each individual.My Food Scientist background and the variety of positions occupied give me a rational/scientific approach and the capability to deliver significant performance improvement through process design, management and continuous improvement.I see myself as a facilitator, delivering technical support and working at the cross-roads of all the departments of the company, customers and suppliers.Competencies : Project Management - Extraction and concentration of natural extracts - SAP - IT - Sustainability - Quality assurance - EH&S - Process development - Production - Maintenance - Investments

Marc Philippe's Current Company Details
International Flavors & Fragrances

International Flavors & Fragrances

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Technical Director and Site Director at International Flavors & Fragrances
new york, new york, united states
Website:
iff.com
Employees:
7182
Marc Philippe Work Experience Details
  • International Flavors & Fragrances
    Technical Director And Site Director
    International Flavors & Fragrances Apr 2016 - Present
    Grasse (France)
    LMR Naturals by IFFManagement of certifications, product catalog, sustainability, quality assurance, EHS and investments
  • Kerry
    Technical Director
    Kerry Dec 2011 - Mar 2016
    Grasse (France)
    Kerry Ingredients & FlavoursManagement of investments, maintenance and process developmentBusiness deployment lead for the Kerryconnect project : implementation of SAP ECC and Wonderware MES throughout the 3 European Flavours sites (France, UK, Italy).Coordination of the super-users.Go-live : 2015 and 2016User support – SAP system used on 3 sites in Europe and North America (300 users, 25 calls every months) and other pieces of software. Coordination of a team of 5 consultants.Migration to the Kerry ICT system
  • Cargill
    Project Manager
    Cargill Jun 2006 - Dec 2011
    Grasse (France)
    Cargill Flavor SystemsRoll-out of TekRF (MES from Motorola) on two sites in Great Britain. Roll-out of SAP on two sites in Great Britain with IBM Consulting.Integration into the Cargill IT system.
  • Evonik Degussa
    Project Manager
    Evonik Degussa Jun 2000 - May 2006
    Grasse (France)
    Degussa Fruits & FlavorsImplementation of TekRF at Grasse (middleware from Psion-Motorola) - Creation of real-time interfaces to SAP.Project 6 Sigma with Price Waterhouse Coopers.Implementation of SAP R/3 4.6.c (project manager for PP, QM, MM) for 12 plants of the Business Unit (Europe and America) with KPMG Consulting.Coordination of RICEFW (reports, interfaces, conversion, enhancements, forms, workflow) with Deloitte consulting.
  • Skw Biosystems
    Quality Assurance Manager
    Skw Biosystems Jun 1999 - May 2000
    Grasse (France)
    QA manager for a site of 250 employess in charge of the extension of the quality system certified ISO 9001, AIB and HACCP.
  • Sbi (Systems Bio Industry)
    Production Manager
    Sbi (Systems Bio Industry) Jun 1995 - May 1999
    Grasse (France)
    Management of a team of 55 persons (production and warehousing) in term of planning, cost, quality, security, hygiene, environment.Management of investments for production.Implementation of a new bottling chain and of a weighing robot (Roxane).Participation to various international projects.Revamping of the production IT system (Y2K).
  • Unilever
    R&D Trainee
    Unilever Mar 1993 - Aug 1993
    Purfleet, Greater London, United Kingdom
    Improvement to the formulation of Flora Extra Light (3rd spread sold on the British market).Pilot production.Analytical tests with QC.Selection of flavours.Changes to the formulation.Consumer tests.

Marc Philippe Skills

Food Science Sap Erp Quality Assurance Ingredients Integration Quality Management Change Management Food Quality System Haccp Six Sigma Food Technology Sap R/3 Food Industry International Project Management Flavors Product Development Sap Cross Functional Team Leadership Sap Products Wifi Software Design Hazard Analysis And Critical Control Points

Marc Philippe Education Details

  • Escag
    Escag
    Post Graduate Course In Chemistry
  • Lycée Chateaubriand Rennes
    Lycée Chateaubriand Rennes
    Classes Préparatoires Biologie

Frequently Asked Questions about Marc Philippe

What company does Marc Philippe work for?

Marc Philippe works for International Flavors & Fragrances

What is Marc Philippe's role at the current company?

Marc Philippe's current role is Technical Director and Site Director at International Flavors & Fragrances.

What is Marc Philippe's email address?

Marc Philippe's email address is ma****@****rry.com

What schools did Marc Philippe attend?

Marc Philippe attended Oniris Nantes, Escag, Lycée Chateaubriand Rennes.

What are some of Marc Philippe's interests?

Marc Philippe has interest in Wifi, Natural Ingredients, Perfumery, Biotechnology, Internet, Sap, Natural Aroma Chemicals.

What skills is Marc Philippe known for?

Marc Philippe has skills like Food Science, Sap Erp, Quality Assurance, Ingredients, Integration, Quality Management, Change Management, Food, Quality System, Haccp, Six Sigma, Food Technology.

Who are Marc Philippe's colleagues?

Marc Philippe's colleagues are Ns Liew, Robert Belinda, Lou Amaro, Christy Zoltun Donati, Vladislav Popov, Tara Jagodzinski, Dawn Reinhoudt.

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