Technical Director And Site Director
CurrentLMR Naturals by IFFManagement of certifications, product catalog, sustainability, quality assurance, EHS and investments
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Marc Philippe is listed as Technical Director and Site Director at International Flavors & Fragrances at International Flavors & Fragrances, a with 7182 employees, based in Greater Nice Metropolitan Area, France. AeroLeads shows a work email signal at iff.com and a matched LinkedIn profile for Marc Philippe.
Marc Philippe previously worked as Technical Director and Site Director at International Flavors & Fragrances and Technical Director at Kerry. Marc Philippe holds Engineer, Food Science, Engineer from Oniris Nantes.
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AeroLeads found 1 current-domain work email signal for Marc Philippe. Compare company email patterns before reaching out.
Results driven Technical Director in international environments.Strong performer who can add much value in professional contexts. I always promote innovation while staying business-focused, working with people with different origins and competencies to get the best of each individual.My Food Scientist background and the variety of positions occupied give me a rational/scientific approach and the capability to deliver significant performance improvement through process design, management and continuous improvement.I see myself as a facilitator, delivering technical support and working at the cross-roads of all the departments of the company, customers and suppliers.Competencies : Project Management - Extraction and concentration of natural extracts - SAP - IT - Sustainability - Quality assurance - EH&S - Process development - Production - Maintenance - Investments
Listed skills include Food Science, Sap Erp, Quality Assurance, Ingredients, and 19 others.
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Grasse (France)
LMR Naturals by IFFManagement of certifications, product catalog, sustainability, quality assurance, EHS and investments
Grasse (France)
Kerry Ingredients & FlavoursManagement of investments, maintenance and process developmentBusiness deployment lead for the Kerryconnect project : implementation of SAP ECC and Wonderware MES throughout the 3 European Flavours sites (France, UK, Italy).Coordination of the super-users.Go-live : 2015 and 2016User support – SAP system used on 3 sites in Europe and North America (300 users, 25 calls every months) and other pieces of software. Coordination of a team of 5 consultants.Migration to the Kerry ICT system
Grasse (France)
Cargill Flavor SystemsRoll-out of TekRF (MES from Motorola) on two sites in Great Britain. Roll-out of SAP on two sites in Great Britain with IBM Consulting.Integration into the Cargill IT system.
Grasse (France)
Degussa Fruits & FlavorsImplementation of TekRF at Grasse (middleware from Psion-Motorola) - Creation of real-time interfaces to SAP.Project 6 Sigma with Price Waterhouse Coopers.Implementation of SAP R/3 4.6.c (project manager for PP, QM, MM) for 12 plants of the Business Unit (Europe and America) with KPMG Consulting.Coordination of RICEFW (reports, interfaces, conversion, enhancements, forms, workflow) with Deloitte consulting.
Grasse (France)
QA manager for a site of 250 employess in charge of the extension of the quality system certified ISO 9001, AIB and HACCP.
Grasse (France)
Management of a team of 55 persons (production and warehousing) in term of planning, cost, quality, security, hygiene, environment.Management of investments for production.Implementation of a new bottling chain and of a weighing robot (Roxane).Participation to various international projects.Revamping of the production IT system (Y2K).
Purfleet, Greater London, United Kingdom
Improvement to the formulation of Flora Extra Light (3rd spread sold on the British market).Pilot production.Analytical tests with QC.Selection of flavours.Changes to the formulation.Consumer tests.
Other employees you can reach at iff.com. View company contacts for 7182 employees →
Marcos G.
Colleague at International Flavors & FragrancesArgentina
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Bige Tırpancı
Colleague at International Flavors & FragrancesTürkiye, Turkey
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Daniela Cecílio
Colleague at International Flavors & FragrancesHilversum, North Holland, Netherlands
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Edward Concar
Colleague at International Flavors & FragrancesSan Francisco, California, United States
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Mitch Gauthier
Colleague at International Flavors & FragrancesColumbus, Ohio Metropolitan Area, United States
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Mark Johnson
Colleague at International Flavors & FragrancesFlower Mound, Texas, United States
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Paul Benedict
Colleague at International Flavors & FragrancesGreater Ipswich Area, United Kingdom
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Nick Boris
Colleague at International Flavors & FragrancesKeyport, New Jersey, United States
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Luis Antonio Naranjo Armendariz
Colleague at International Flavors & FragrancesBudapest, Hungary
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Traci Hamersen
Colleague at International Flavors & FragrancesMemphis, Tennessee, United States
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Activities and Societies: Formerly called ENITIAA Ecole Nationale d'Ingénieurs des Techniques des Industries Agro-AlimentairesENITIAA.
Ecole Supérieure d'Application des Corps Gras - Bordeaux
Quick answers generated from the profile data available on this page.
Marc Philippe works for International Flavors & Fragrances.
Marc Philippe is listed as Technical Director and Site Director at International Flavors & Fragrances at International Flavors & Fragrances.
AeroLeads has found 1 work email signal at @iff.com for Marc Philippe at International Flavors & Fragrances.
Marc Philippe is based in Greater Nice Metropolitan Area, France while working with International Flavors & Fragrances.
Marc Philippe has worked for International Flavors & Fragrances, Kerry, Cargill, Evonik Degussa, and Skw Biosystems.
Marc Philippe's colleagues at International Flavors & Fragrances include Marcos G., Bige Tırpancı, Daniela Cecílio, Edward Concar, and Mitch Gauthier.
You can use AeroLeads to view verified contact signals for Marc Philippe at International Flavors & Fragrances, including work email, phone, and LinkedIn data when available.
Marc Philippe holds Engineer, Food Science, Engineer from Oniris Nantes.
Marc Philippe is listed with skills including Food Science, Sap Erp, Quality Assurance, Ingredients, Integration, Quality Management, Change Management, and Food.
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