Marc Pozit Email and Phone Number

Bartending at arguably the best restaurant/bar in the western connecticut area. I tend bar Wednesday days, Thursday, Friday and Saturday nights. I work with some of the best personalities in the business, the staff is amazing, and the food and drink are spot on. We will do anything to make our customers happy, and thats why I love working here.

Bartending Saturday nights

Interacted with sales representatives to maintain quality product purchasing on daily basis.Interviewed, hired and trained all new bartenders and servers.Responsible for inventory, stocking, ordering and sanitation of bar.Carefully checked identification of all customers to ensure compliance to state regulations.Displayed excellent customer service and cash handling skills. Served food to customers seated at the bar. Up Selling Techniques.Extensive Knowledge of liquors, beer and wine

Worked closely with clients to develop customized solutions based on long term financial goals, and objectives.Provides needs-based analysis and financial solutions to maintain quality assurance for clients.Developed new client relationships through strategic marketing and advertising campaigns.Conduct seminar-style presentations demonstrating a range of products and services

Supervised and scheduled bartenders and servers.Collect tabs, checks or cash in appropriate amounts and accountable for cash and inventory. Interacted with sales representatives to maintain quality product purchasing on daily basis.Responsible for the proper operation of the bar, receipts, and inventory accountability. Maintained inventory and high levels of cleanliness. Expert Product Knowledge/Placement.Food preparation & execution.

Customer ServiceOrder FulfillmentProduct KnowledgeCustomer SatisfactionUp Selling Techniques