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Marc Reader Email & Phone Number
Industry sabbatical - Commenced MBA
at
Australian Institute of Business
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Current company
Role
Industry sabbatical - Commenced MBA
Location
Ubon Ratchathani, Thailand
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Marc Reader is listed as Industry sabbatical - Commenced MBA at Australian Institute of Business, based in Ubon Ratchathani, Thailand. AeroLeads shows a matched LinkedIn profile for Marc Reader.
Marc Reader previously worked as General Manager at Finolhu Baa Atoll and Resort Manager at Finolhu Baa Atoll. Marc Reader holds Dip, Innkeepers from Westminster Kingsway College, London, Vincent Square.
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Australian Institute of Business
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Profile bio
About Marc Reader
Marc is currently taking a sabbatical, during which he has successfully settled his family in Thailand and acquired residential status (Non-O Visa). Refreshed and energised, Marc is eager to embark on his next professional challenge, seeking opportunities in the Maldives, Thailand, or Australia.A highly respected figure within the luxury hospitality sector, Marc has earned recognition as a seasoned General Manager with a distinguished career spanning over two decades. He is now focused on leveraging his expertise in leading exceptional properties by taking on an executive leadership role, such as Group General Manager or COO, to inspire teams, elevate guest experiences, and deliver outstanding stakeholder returns.Marc’s journey in hospitality began as a Chef in Sydney, Australia, working in some of the country’s finest restaurants before earning a prestigious scholarship to Westminster College in London, UK. There, he completed diplomas in Culinary Arts and Hospitality Management, laying the foundation for a dynamic career that has taken him from Australia to the Maldives, Singapore, and Thailand. Over the last 23 years, Marc has managed boutique luxury retreats and independent resorts, earning accolades and driving transformative change.Known for his charismatic and authentic leadership style, Marc has a remarkable ability to engage and motivate teams, fostering loyalty and trust while rallying individuals around a common vision. His strategic mindset, meticulous attention to detail, and strong financial acumen ensure he delivers outstanding guest experiences while achieving robust business outcomes. Under his stewardship, properties have consistently excelled in key performance indicators (ADR, RevPAR, TrevPAR) and gained international recognition for excellence.Marc’s notable achievements include transforming Finolhu Resort in the Maldives into a five-star luxury all-butler resort, securing accolades such as a Condé Nast Traveller Readers' Choice Award. His expertise spans all facets of hospitality operations, with a particular focus on food and beverage, spa and wellness, and brand positioning. He has also successfully managed large-scale refurbishment projects, driving innovation and profitability in challenging environments.A passionate advocate for the hospitality industry, Marc approaches every challenge with vision, enthusiasm, and an unwavering commitment to quality. His ethos revolves around creating seamless and memorable guest experiences while ensuring operational excellence and financial sustainability
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Australian Institute Of Business
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12 roles
Marc Reader work experience
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Industry Sabbatical - Commenced Mba
General Manager
Finolhu Baa Atoll MaldivesGeneral Manager – 420+ staff including ConcessionairesReporting to owning company125 Overwater and Beach Villas, 4 restaurants, 6 bars & an amazing Kids Club, Fehi Spa, Dive and Water Sports. Finolhu is a Premium All-inclusive, All-Butler resort, 5 star Luxury, #IslandPlayground Resort.Key Achievements• Managed a seamless change of ownership in April 2019• Worked with owners & designers and oversaw a USD$40m total refurbishment• Relaunch of brand from Entry-Level 5 Star to 5 Star Luxury • Condé Nast Traveller Readers Choice Awards™ 2021 with Finolhu Baa Atoll Maldives, #6 Best Resort in the Indian Ocean – Maldives, Seychelles, Mauritius & Madagascar
Apr 2019 - Apr 2023
Resort Manager
The Small Maldives Island Company – Finolhu Resort MaldivesResort Manager – Reporting to CEO125 Overwater and Beach Villas, 4 restaurants, 5 bars & a Milkbar, 382 staff plus Concessionaires. Finolhu opened as an entry-level 5 Star All-inclusive, #IslandPlayground and quickly became the Maldives most recognised independent Resort Brand and a perfectly placed sister property to TSMIC’s Luxury Property Amilla Fushi Resort & ResidencesKey Achievements• Reached strong profitability in it’s 2nd year of opening as an independent brand• The resorts’ positive recognition and acceptance by the market was unquestionable• The resort was built for USD $65m and was sold 2 years & 9 months later for USD $85m• Themed music, circus & entertainment program and other great events• Winner World Luxury Resort Awards – Best Beach Resort 2019 & 20• Kanusan Restaurant – Winner World Luxury Restaurant Awards 2017,18,19, 20 & 21
Dec 2016 - Apr 2019
Family Businesses Owner - Hospitality
Self-Employed
Catering + City CafeI returned to Sydney and purchased a Café for my wife [Chef de Patisserie of Ladurée in Paris] Purchased & developed Society Caffe Bar on Phillip Street Sydney, catering to the Supreme Courts, Barrister Chambers and the Reserve Bank of Australia was our focusThrough a divorce/settlement the business was sold in June of 2016 and I returned to Maldives
Feb 2011 - Nov 2016
Director Of Operations & Special Projects
Per Aquum Retreats . Resorts . Residences
Reporting to CEOPer AQUUM Retreats Resorts & Residences, redefined, redirected and embarked on a new road forward. With this said we decided to firstly focus on inventory of our current resorts and those of our owners, Universal Resorts in the Maldives • Cluster support to GM’s of Per AQUUM and Universal Resorts where required• Working on Strategic Projects as defined on our PER AQUUM GAP Analysis • Initial Concept developed Niyama Private Island, Maldives from the office in Singapore• Supporting & planning strategic structural needs to our Maldives Properties under the Universal Resort & Per AQUUM ownership• Reported on Lead Operational Projects offered to Per AQUUM• GAP Analysis + recommendations on our LIME Spas & AQUUM Spas [6] resorts • Coordinated & communicated all Executive Appointments for Per AQUUM and Universal Resorts through to contract acceptance.• Created Per AQUUM Critique – an internal tool to measure Service Delivery Standards for all Resorts• Delivered a Crisis Manual for all Maldives Resorts in our portfolio
Jan 2009 - Jan 2011
General Manager & Director Of Business Development
General Manager & Director of Business DevelopmentReporting to CEO of Per AQUUM Retreats43 Villa Resort – Super Luxury Resort – ADR USD $1,197 in 20094 restaurants, Huvafen Spa, Dive & Water sports centre Strategic Operations & Business Development: Observe, understand, plan and submit strategies at every level to assure business growth on both top & bottom-line whilst maintaining an already optimum level of guest experienceKey Achievements• Condé Nast Traveller UK The Gold List 2007 – Best Service Award• Harper’s Bazaar Travel Guide (UK) – Best Beach Resort in the World 2008• Interior Design’s Best of Year Awards (USA) – Richard Hywel Evans Architecture + Design: Underwater Spa 2009• World Travel Awards 2008 – Indian Ocean’s Leading Spa Resort• Revenue 2008 increased on its 2006 result by 41%• GOP 2008 increased on its 2006 result by 57%• Underwater Spa – Built an artificial coral reef which is still thriving in 2023
Jan 2007 - Jan 2009
General Manager
Lancemore Mansion At Werribee Park
92 Rooms & Day Spa - Occupancy 73%, ADR $208, RevPAR AUD $152, GOP 28%,Small Luxury Hotels of The World [1999 – 2005]Reporting to CEO & BOD - Full conversion of a closed Seminary building into a Hotel operation.The hotel opened on the 4th June 2000 and quickly became one of Australia’s finest independent and boutique hotel brands, featuring 92 guestrooms and suites, extensive conference & leisure facilities, Joseph’s Restaurant & Bar, The Cafe, The Day Spa and Shadowfax Winery-food only.Key achievements• 2004 Improving sales by $1m to EDITDA conversion 1 for 1, whilst maintaining brand integrity.• 2004 Hall of Fame - Best Deluxe Hotel – Victorian Tourism Commission• 2005-2006 worked with Directors to support the tender process and integration of a major hotel brand to join hands with our brand under a management agreement without impact• Handed over to Accor in July 2006. Re-branding the Hotel as Sofitel Mansion
Jan 1999 - Sep 2006
Deputy General Manager
Mansion On Bourke - Privately Owned & Pooled Residences
65 Rooms – Occ 74% ADR AUD $215 - RevPAR AUS $159 - GOP 35% Deputy General Manager – Short-term Contract Objective to work with GM and settle the business in six monthsPost opening – Now operates as Quest on BourkeLocated in CBD Melbourne, my appointment was to work with the General Manager during post-opening until further notice. Commencing thereafter my formal role as General Manager at Werribee Park.This Apartment Hotel was the first accommodation business in the group and played a key role in building the team for the Werribee Park site in an affordable manner. This Apartment Hotel branded itself directly to the top-end corporate and leisure markets with a particular focus on in-bound. The operation was then sold to Quest.
Jan 1999 - Jan 2000
General Manager - Food & Beverage
Georges Melbourne Pty Ltd
Revenues AUD $6.7mGeneral Manager - Food & BeverageReporting to Director & COOPre-open and strategic operationsGEORGES was the first lifestyle store of its kind, [Harrods of Australia] bringing together a strong emphasis on food and wine within a retail store. The Brasserie, The Café, The Canteen and The Food Store was under my responsibility reporting to Director Martin Webb. The Brasserie was a Quaglino’s UK sister, The Canteen a Wagga Mamma’s Brother, The Café was a Le Pont De La Tour cousin and The Food Store, a Merchant’s degustation
Jan 1997 - Jan 1999
Opening General Manager
Mash Air Micro Brewery London & Manchester
General Manager , Operations SpecialistRevenues £9.8mReporting Group Owner - Oliver PaytonPre-opening and strategic operationsThis was a Micro Brewery development with three restaurants across 4 floors
Jan 1995 - Jan 1997
Business Owner
Haskins Restaurant
An Award Wining Venue, boosting its Business Lunch Club, Ala Carte evening trade and Concept wedding venue.
Jan 1985 - Jan 1995
3 education records
Marc Reader education
Dip, Innkeepers
Westminster Kingsway College, London, Vincent Square
Dip Professional Cookery And Hospitality Management, Hospitality Administration/Management
Westminster Kingsway College, Vincent Square, London
Graduate Certificate Of Management, Organizational Leadership
Australian Institute Of Business
FAQ
Frequently asked questions about Marc Reader
Quick answers generated from the profile data available on this page.
What company does Marc Reader work for?
Marc Reader works for Australian Institute of Business.
What is Marc Reader's role at Australian Institute of Business?
Marc Reader is listed as Industry sabbatical - Commenced MBA at Australian Institute of Business.
Where is Marc Reader based?
Marc Reader is based in Ubon Ratchathani, Thailand while working with Australian Institute of Business.
What companies has Marc Reader worked for?
Marc Reader has worked for Australian Institute Of Business, Finolhu Baa Atoll, Self-Employed, Per Aquum Retreats . Resorts . Residences, and Huvafen Fushi Maldives.
How can I contact Marc Reader?
You can use AeroLeads to view verified contact signals for Marc Reader at Australian Institute of Business, including work email, phone, and LinkedIn data when available.
What schools did Marc Reader attend?
Marc Reader holds Dip, Innkeepers from Westminster Kingsway College, London, Vincent Square.
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