Marcel Gacem Email and Phone Number
Experienced Chef and Pastry chef with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, private parties, Catering, event planning, special diets and Strong entrepreneurship professional.
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CuisinierPrésidence De La République Aug 2021 - PresentParis, Île-De-France, France -
Personal Chef Farm To TableS 2014 - PresentNew York
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Personal ChefSelf-Employed 2015 - 2019New York City -
Executive Sous ChefMinetta Tavern Oct 2014 - Jun 2015
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Owner Executive ChefThe French Coast Jul 2009 - Dec 2013Greater New York City Area
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Owner Executive ChefPatisserie Margot And Cafe Jul 1995 - Dec 2012Greater New York City Area
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Sous-ChefTavern On The Green May 1991 - Mar 1994Greater New York City Area -
Pasta Maker And Sous ChefRistorante Toscana Feb 1989 - May 1991Greater New York City Area -
Pastry CookRistorante Bice Jun 1986 - Jan 1989Greater New York City Area
Marcel Gacem Education Details
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Cap Cuisine MarseilleCulinary Degree
Frequently Asked Questions about Marcel Gacem
What company does Marcel Gacem work for?
Marcel Gacem works for Présidence De La République
What is Marcel Gacem's role at the current company?
Marcel Gacem's current role is Chef Cuisinier à la présidence de la république.
What schools did Marcel Gacem attend?
Marcel Gacem attended Cap Cuisine Marseille.
Who are Marcel Gacem's colleagues?
Marcel Gacem's colleagues are Gertrude Victoria Koulard Manfoumbi, Jacques Calvin Eyafa, Maria De Lourdes Romero Ortega, Gédéon Undefined, Margaux Ladoucette, Abla Antar, Karine Moungonga.
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