Marcel Saavedra Email & Phone Number

São Paulo Area, Brazil

Management of the Alfa Laval applications in the food and beverages systems, leading a team that is responsible for the projects design, installation and commissioning.

São Paulo Area, Brazil

Leading the Alfa Laval Global Team in the Project Cold Block - Ambev Nova Paraná.Ensuring that the Project satisfies the customer as well as the organization.Ensuring that the Project is completed on time and within its limits and constraints.

Campinas Area, Brazil

Responsável pelas disciplinas "Projeto de Fábricas e Instalações Industriais" e "Gestão de Estoque e Cadeia de Suprimentos", nas Unidades 3 e 4 de Campinas.

Rondonópolis Area, Brazil

High performance in production management, quality assurance standards and development of products and processes. Conducting management reports on manufacturing costs, process improvement opportunities, professional development of employees and performance indicators.Participation in the implementation of TPM (Total Performance Management) at Grupo Petrópolis, through the creation of groups of autonomous and planned maintenance, as well as creating works groups (use of PDCA), one result was the world record production in a line of cans, 2,904,000 units filled in a single day.

13 years working in the beverage industry in the areas of Production and Process, 9 years like as manager of production and quality: manufacture of beer and soft drinks, bottling, quality control, treatment of water, fresh water and environment. Management of production, ensuring quality standards and development of products and processes. Reports on control of costs and expenses industry, opportunities for improving processes, professional development for staff and performance indicators (KPI). • Worked in the TPM (Total Performance Management) deployment program, managing the process of specific improvement at the Schincariol´s plant in Recife (Brazil), with reduction of $ 1.2 million of losses and failures of equipment and increasing productivity in some of 20%. Other activity in this program is change the working relationship between managers and subordinates, giving greater autonomy to subordinates, with the creation of autonomous cells. This program is being implemented in partnership with the consultancy IM & C International.

Post Graduation - Lato Sensu, Project Management, 9.66

Project Management, Project Management

- Introdruction to Engineering and Supply; - Basic project management methodology; - The 6 basics project model; - The Project Management.

Msc, Engineering - Production And Quality

Made a dissertation in Specif Improvement - TPM Program.

Master Of Business Administration (Mba), Business Administration And Management, General

Brew Master, Brewery Technology

Graduation, Chemical Engineering