Marcela Ikeda Email and Phone Number
Experienced Head Cook with a demonstrated history of working in the food production industry. Skilled in Event Management, English, Social Media, Food Styling, edibles and Sauces. Strong operations professional graduated from Tokyo Shashin Gakuin currently working with food and cannabis in Uruguay.
Larica Uruguay
ViewMarcela Ikeda Education Details
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Tokyo Shashin GakuinBasic Photography -
Silom Cooking School Bangkok
Frequently Asked Questions about Marcela Ikeda
What company does Marcela Ikeda work for?
Marcela Ikeda works for Larica Uruguay
What is Marcela Ikeda's role at the current company?
Marcela Ikeda's current role is Founder and product developer at Larica Uruguay, 11:11 Edibles and Asia The Lab. Cannabis cuisine experience chef and hostess at Cenas Con María..
What schools did Marcela Ikeda attend?
Marcela Ikeda attended Tokyo Shashin Gakuin, Silom Cooking School Bangkok.
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Marcela Ikeda
Mamãe Da Sophia | Analista Econômico Financeiro | Processos Regulatórios | Informes Legais | 3040 / 3050 | FidcSão Paulo, Sp
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