As innovation and development (i&D) responsible, I was in charge of leadership and structure of i&D projects of the company (project route sheet and innovation committee) interrelating the different areas of the process.I led the design and development of new products (concept, formulation, scale up, consumer tests, shelf life test and validation) thus as the design and development of packaging (prototype, structure, mechanical packaging drawing, test, transport test); I was responsible for… Show more As innovation and development (i&D) responsible, I was in charge of leadership and structure of i&D projects of the company (project route sheet and innovation committee) interrelating the different areas of the process.I led the design and development of new products (concept, formulation, scale up, consumer tests, shelf life test and validation) thus as the design and development of packaging (prototype, structure, mechanical packaging drawing, test, transport test); I was responsible for searching, analysis and development of maquila for new product launching and capacity improvement; besides, I was in charge of label information regarding labelling regulations and approving artworks; and I was responsible for evaluating the formula and packaging costs to verify its rentability and for determining its retail price. Show less

As R&D head, I was responsible for product development, looking for value added and highlighting the differentiation in low-price shrimps. I led the product design and development from prototypes, consumer test, packaging design and development to the start up of the product process in the plant. As Technical Sheet and packaging development head (in charge), I was responsible for verifying and approving product technical sheets for 60+ countries to be used in a process plant according… Show more As R&D head, I was responsible for product development, looking for value added and highlighting the differentiation in low-price shrimps. I led the product design and development from prototypes, consumer test, packaging design and development to the start up of the product process in the plant. As Technical Sheet and packaging development head (in charge), I was responsible for verifying and approving product technical sheets for 60+ countries to be used in a process plant according to customer specifications through the sales department. Furthermore, I was in charge of packaging development and evaluation for new product presentations regarding mechanical packaging drawings, structures, test and pallet study, and also responsible for the food label information on products according to labelling regulations of each country for export. Show less

I led the development and improvement process of products and the quality process of the company looking to highlight a differentiation in the pet snack market (dry and wet products).I was responsible for the design and development of products from formula design, prototypes, consumer tests to the start up of the product process in the plant, as well as all documentation and regulatory procedures required for sanitary registration at Agrocalidad. Also, I was responsible for product… Show more I led the development and improvement process of products and the quality process of the company looking to highlight a differentiation in the pet snack market (dry and wet products).I was responsible for the design and development of products from formula design, prototypes, consumer tests to the start up of the product process in the plant, as well as all documentation and regulatory procedures required for sanitary registration at Agrocalidad. Also, I was responsible for product improvement by evaluating our products against competitors, looking for improvement opportunities and productive process optimization.Besides, I was in charge of the quality process, assuring the accomplishment of standards of raw materials, products during the process and finished product, as well as guaranteeing the compliance of good practices of manufacturing through periodic audits, training and evaluation of personnel. Moreover, making procedures, documentation and developing key index performance in the different processes under the ISO scheme.- 50% optimized the Bizcochos Dog Vanderpet® process, evaluating and improving productive efficiency in each phase of it. - Reformulated and improved the ingredients of Bizcochos Dog Vanderpet® enhancing its texture and flavor and, as a result, its sales rose 15%. - I set up process variable monitoring controls and registers identifying critical control points, getting 10% less of the noncorforming product, also designed process documentation and implemented KPI under ISO 9001 scheme.- Adquired sanitary registration for Quinoa Cookies y Dog´s Life through Agrocalidad platform in an efficient period of time. Show less

Studied an English course and IELTS preparation to improve my English level.I had a new experience that allowed me to know and share cultural diversity as well as improved my second language.

I was responsible for the product design and development and product and productive process improvement. I led the product design and development from prototypes, cost, consumer test, design and evaluation of package, product stability, documentation and regulatory procedures required for sanitary registration (for national and export products) to the start up of the productive process in the plant.Led the product improvement regarding to new ingredients as the production process… Show more I was responsible for the product design and development and product and productive process improvement. I led the product design and development from prototypes, cost, consumer test, design and evaluation of package, product stability, documentation and regulatory procedures required for sanitary registration (for national and export products) to the start up of the productive process in the plant.Led the product improvement regarding to new ingredients as the production process, verifying and validating the technological advantages in terms of effectiveness, cost, quality and sustainability between the R&D team and process plant technician team. Furthermore, standardization of new technologies with pilot, industrial tests and the beginning of the production process in plant through controls of variables under statistical methods. I was in charge of artwork updating and development for current and export products according to packaging and labelling regulation. Also I developed new packaging structures regarding mechanical packaging drawings, machine study, stability and transport.- I led the standardization of a Heat & Control® fryer with a capacity of 1.2 Tons / h for a new fried potato process line which increased the productivity by 30% and energy efficiency by 20%.- Reduced 25% of packaging material waste in extruder line, adjusting packaging dimensions and obtaining efficacy in the process. - I led the standardization of a new extruder line which increased the productivity by 33%, eliminating the night shift. Show less

I supported the product design, development and improvement process for conserve line process regarding formulation, prototype and product stability. Furthermore, in the planning and execution of pilot tests for changing formulations evaluating new ingredients in current products.I led the design and implementation of sensory tests for product development and quality control, as well as the training and evaluation of the sensory team.- I was part of the development and… Show more I supported the product design, development and improvement process for conserve line process regarding formulation, prototype and product stability. Furthermore, in the planning and execution of pilot tests for changing formulations evaluating new ingredients in current products.I led the design and implementation of sensory tests for product development and quality control, as well as the training and evaluation of the sensory team.- I was part of the development and successful launch of the new line of arequipe and condensed milk La Constancia® with an increase in sales of 15% vs the budget planned, therefore gaining a new segment of products for the company.- I participated in the development and successful launch of red beans, peas and sweet corn canned La Constancia® giving growth in its portfolio of products and accomplished the planned sales. - I was part of the technical evaluation and approving of ingredients from different origins and trade deals together with the supply chain team, obtaining savings in annual procurement of 14%.- I joined the company auditor team. Show less

Responsible for analysis and physic-chemical control of raw material, product process and finished product according to standards and quality plan. I was responsible for process variable control inspections and revisions with respect to formulation, temperatures, flows and time in mixture and packaging line.- I was part of the development and running of a sampling system regarding confidence levels of 95% and 97%.- The decrease in reprocess and rejection in mayonnaise line by… Show more Responsible for analysis and physic-chemical control of raw material, product process and finished product according to standards and quality plan. I was responsible for process variable control inspections and revisions with respect to formulation, temperatures, flows and time in mixture and packaging line.- I was part of the development and running of a sampling system regarding confidence levels of 95% and 97%.- The decrease in reprocess and rejection in mayonnaise line by texture and colour variability based on time control and acid adjusting in mix was accomplished.- Accomplishment of complaints, claims and returns indexes for nonconforming products due to deviations in finished product specifications in terms of sensory variable and emulsion separation by stability were achieved. Show less

I supported the quality control laboratory activities which corresponded to inspection and revision of control variables with respect to pre-mixture physic-chemical analysis, formulation, temperatures, time and weight product control in process line, microbiological and sensory analysis, furthermore, flavor and color preparation and their delivery to the plant.