- Preparetion of beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients; - Operation of till with accuracy for ringing in customers' orders, giving details and/or suggestions regarding Starbucks selections of beverages; - Engaging with customers, including discovering and responding to customer needs through clear and pleasant communication; - Compliance with store operations policies and standerds, keeping the work place clean and sanitized during shifts.

-- Responsible for administrative activities, such as crew embark/ disembark schedule, time sheets and daily reports-- Verbal and written bilingual communication with Maritime Units, on board team, onshore office as well as communication with chopper pilots for landing and departure instructions-- Responsible for radio communications between platform and other maritime units in Portuguese and English, and redirecting external and internal phone calls-- Part of commissioning team for radio room implementation in three new FPSOs-- In charge of feeding and creating spreadsheets for daily routine organization, control of Personal On Board number and flight seats availability for crew embark and disembark

- Radio Operator/ Translator in PSV on a 28 days off per 28 days offshore schedule. - Responsible for comunication between bridge and deck crew, vessel and Maritime Units, as well as vessel and charterer (Petrobrás). - Translation of safety meetings and emergency drills instructions, onboard paperwork and vessel x shore procedures.

- Six to eight months contracts on board ROYAL CARIBBEAN CRUISE LINES vessels- Customer service, dealing with Brazilian and foreign guests. - Jewelry and fine watches specialist - Cosmetic and perfums specialist- Participation on regular emergency drills and abandoning situation simulations

- Six months on board the vessel Costa Magica - Familiarization with on board procedures as well as safety trainings conducted in Italian and English- Breakfast preparation assistant and responsible for phone orders translations

-- Responsible for giving detailed information about hotel facilities and rates through phone and emails-- Make reservations using CM system and control of hotel occupancy -- Follow up and control room availability on booking partner websites