Marcel Corry Email & Phone Number

Greenisland, Gb

Belfast, Northern Ireland, United Kingdom

Belfast, Northern Ireland, United Kingdom

Working Capital Team lead - (France/Germany)

Belfast, Northern Ireland, United Kingdom

Belfast, Northern Ireland, United Kingdom

Belfast, United Kingdom

- Entering of all web sales orders and some key accounts.- Adding & maintaining products on our shopify based website and other online platforms, analysing selling prices, updating stock levels.- Using online tools like google analytics & merchant centre to measure performance.- Updating the website where need to stay up to date and in season.- Liaising with our in house marketing personnel and outside digital marketing agency in setting out plans on what to promote.- Creating and analysing sales reports and providing feedback to account managers- Assisting purchasing manager in sourcing of products, creating stock codes and chasing up purchase orders- First point of contact for customers via phone and email- Keeping customer up to date on the status of their orders- Help out in the warehouse getting orders ready when needed- Occasionally do delivery runs to cover holidays.- Processing web sales, overseeing the packaging and the despatch of these orders.- The main business of Prosafe is the supply of PPE, workwear, packaging and hygiene/consumables products. However we do source other various products on request mainly for our long standing key customers.

Doagh, United Kingdom

Part time Waiter in the Restaurant and Grill room.

Belfast, United Kingdom

- Worked on both the UK as well as the Benelux teams- Providing high level of customer service for a global Audio Visual brand.- Creating sales reports and turnover overviews.- Placing orders, checking stock levels answering questions via phone and emails- Assisting sales reps in reaching their targets.- Due to hard work and dedication I worked my way up to vital support of team leader, I am in charge when team leader is not present managing a team of 8 other employees.- I am in charge of monthly stock reconciliations for both the UK and the Benelux team.- Dealing with various other departments, ie logistics, transport companies, accounts, technical support

Belfast, United Kingdom

- One of the largest computer peripheral manufacturer.- Dealing with phone calls and emails from customers with various problems, trying to solve their problems as effective and professional as possible.- Working according to set targets.- Regularly performed extra duties outside the line of work like leading the team in absence of the team leader and helping out the 2 level support team with escalated queries.- Here I also completed a leader development course.

Belfast, United Kingdom

- Started as reception supervisor in Belfast- Checking in/out of guests, providing assistance with guest needs.- Making sure guest experience was the best it could be.- Taking reservations for hotel and restaurant via phone/email- Taking payments being in charge of tills when on shift.- Worked my way up to doing 4/5 Duty manager shifts per week- Being in charge of the full operational side of the hotel including reception, restaurant, bar, general area staff and kitchen, normally a team of a minimum of 10 people.- Overseeing incoming deliveries and making sure all goods were checked .- Got promoted to Assistant restaurant manager in Lisburn, a 200+ seater restaurant - Once again leading teams of a minimum of 10 employees, sometimes more.- While on shift I was also responsible for the smooth running of the hotel.- At night time balancing all tills and making sure cash was all counted.- Monthly check of all beverage stock, checking variances.- Making staff rotas and being heavily involved with training and team meetings- I was also leading the hotels drive for extra revenue during the World cup football.- Extremely busy operation in a high pressure environment.

Belfast, United Kingdom

- Interacting with guests at one of the finest establishments in Belfast at its time, as part of the Paul Rankin group guests expected the very best in customer service.- Advising people, taking orders, being in charge of a section (number of tables) during service.- Making sure that the back waiter, bar waiters and food runners were performing their duties so I could focus on the guests.- I also checked stock levels and placed orders for crockery, glasswear, cutlery, cheeses, coffee/tea and other front of house related products.

London, United Kingdom

- As a commis waiter my duties included polishing cutlery, crockery and glasses. Running food and setting up tables and breakfast buffet.- I quickly got promoted to front waiter, being in charge of a number of tables in the restaurant of this 5 star hotel in the heart of London.- Taking orders, giving recommendations on food and wines.- Providing high levels of customer service to both guests from the hotel as well as diners from outside.- Working under high levels of pressure.- Other colleagues frequently came to me for advice as I was seen as one of the more senior and knowledgeable members of staff.

London, United Kingdom

Part of my final assessment for the Hospitality management school I worked 6 months in the Room Service department of this 5 star deluxe hotel, I started as commis-waiter and would have been promoted to head waiter if I had stayed beyond the 6 month period.I finished the 6 months with an average of 8,9

Hospitality Management, Hospitality Administration/Management

Training in all aspects of hospitality - front of house, kitchen, accounting, languages, IT, management

Havo, High School/Secondary Diploma Programs

General High school - Maths, English, Dutch, German, Chemistry, Biology, PE, IT, Home economics etc