Extensive experience in Chemistry and Quality Control area adquired in size business in the food, chemical and beverage company segments .Responsible for the coordination , implementation and training of staff in the preparation of manuals of ISO 9000 (GMP 's, GLP 's and HACCP ) .Expertise in research and development of new products, packages and follow up with suppliers . Experience in auditing internal and external factory's and other items in the Quality ( Dia % Nestlé / Pernod ) System.Knowledge in statistical analyzes as the launch of inter laboratory repeatability and reproducibility with suppliers, objective at cost reduction .Preparation of technical reports for product registration in the Ministry of Agriculture .Experience in physical, chemical and microbiological analyzes of raw materials and final products.Expertise in customer service and reviewing complaints .Monitoring of external reviews along with accredited laboratories, aimed at complying with the current laws.