- 44 franchise site- conducting annual condition negotiations- monitoring procurement processes and contracts- continuous contact with suppliers, optimization of purchases- analysis and reporting of market information, support for decision preparation- support of commercial and marketing processes from the purchasing side- project management- expanding the product portfolio, optimizing the range of suppliers- close contact with site managers, members of the procurement team and other operational partner areas- assortment management of store products

- 18 petrol stations, 2 carwash stations- 8 area managers managing - Purchase of fuel and fuel sold at service stations, from domestic and foreign sources- Preparation and control of contracts- Preparation of annual trade policy and economic plans- Monitoring and communicating economic results-Development of a national pricing policy- Investment planning- Complete management of the operation of filling stations (IT, cashier, law, accounting, marketing, technical)- Projekt management

-Board Team Member, Synergy Member, Project Member-5 managers, managing the daily work of 100 employees, trainer-Selection and development of managers and employees-Competence assessment, assessment of training needs-Daily report of economic results with managers- Definition of a commercial plan (seasons), provision of operations, assortment, implantation

- Daily management of the work of 25-30 employees- Econimic results monitoring and checking- Daily orders- Local operations, organization- Planning and implementation of local actions

- Meat expert- Daily management of the work of 25-30 employees- Econimic results monitoring and checking- Daily orders- Local operations, organization- Planning and implementation of local actions