Driven initiative with strong leadership in managerial position. High dedication and responsibility to achieve company goals. Having strong competencies to establish and maintain quality standard.I. Sustainability ESG Steer- Drive the movement and lead ESG activities II. Quality Standard Champion - Management quality representative and regulatory affairs- Standard well-versed including food safety , environment management system, safety and healthStandard include: FDA, EU, FSSC 22K, BRC, AIB, IFS, HACCP, GMP, Halal, Internal Customer Standard (YUM!, McDonald, Domino Pizza) EHS, DVS, AVA, OSH - Hands on experience with bakery and ready to eat food manufacturing, mass catering in hotel / convention centre / central kitchen / restaurant, flight catering, QSR operation, HORECA- Direct involve in operation of central kitchen, chain restaurants, international manufacturing, retail management, distribution centre / warehouse, logistic management system, supply chain, retail management and convention centre-Lead Auditor & Vendor Assurances Program-Leadership and Delegation Skill -Validation New Machine and New Process, set up new plant, releasing new line, laboratory management, design sampling plan, quality monitoring scheme,-Trainings participation in Quality Management, Project Management, Negotiation, Vendor Assurance, - Managing calibration, testing / QC Laboratory, Statistical, Pest Control, Sensory, Improving Food Processing, Method Validation, System and Anticipate Thinking, Continuous Improvement- Six Sigma (Advanced Yellow Belt), Lead Auditor, Certified Train The TrainerIII. Professional Events Management System- MICE operation management- Exhibition, Expo and conference management for safety, health and quality system- Successfully obtained certification (international and national) level recognition on events and MICE management for the convention centre- Familiar with management system software including SAP, WMS, ORS- Reporting and Presentation Skill with impact- Advanced Communication and interpersonal Skills- Effective training skills and techniques in formal classroom, process practical/hands on and virtual training