In 2014, at Maso Zepp farm, I began offering the first training courses for farmers. Following numerous requests from other agricultural entrepreneurs, I specialized as a consultant in 2016, providing farm design and management services. Over the years, I expanded these services and obtained certification in Business Design. In 2024, I founded Farm Advice. Alongside its international team, I now offer start-up support, integration of natural agronomic practices, farm management techniques, and field monitoring.

In 2013 I decided to return to Italy and in 2014 I started an organic certified microfarm in an alpine climate. Over the years, I have specialized in cultivating vegetables on steep slopes and in free-range egg production in alpine climate. Pioneering high-yield regenerative agriculture, my project introduces innovative practices including lean production, farm digitization, permaculture design and investment in digital sales services.

Over the years, I became the lead trainer for Cia-Agricoltori Italiani in professional training and for specific areas for the farmers in the territory of the Autonomous Province of Trento.