Direct beverage operations for events of 100+ guests. Support catering needs as a waiter. ✧ Promoted from part-time to full-time staff, eventually reaching management roles as banquet and bar captain✧ Memorize 65+ recipes and manage inventory of 75+ products ✧ Improve beverage services through presentation and bar organization, exponentially increasing customer satisfaction

Direct business operations, including supervising financial transactions and managing clients. Establish processes and standard operating procedures. Strategize with the owner to position the company for future growth and profitability.✧ Implemented new international money transferring platform expanding services to 25+ countries from five✧ Increased client base from 100 to 600 by expanding service offerings to meet the needs of small businesses in the area