Marcelo Moretti Email & Phone Number

Mexico City Area, Mexico

Mexico

Cidade Do México E Região, México

Corporate management development of the properties location. Strengthen and making clear and direct relationships with owners, always focused on improving of management levels of every single property. Looking for development alternatives and new business opportunities.

Cidade Do México E Região, México

Responsible of the running of the insignia property owned by Starwood, the biggest hotel in the region with 750 guest rooms and suites, 29 conference rooms, 2 restaurants, 1 lounge, 1 pool and 1 VIP Club. Focused on the hotel’s image and building conditions improving, maintaining and boosting guest satisfaction indexes. Delivering and driving of the $28 million renovation process, ending the first phase of $14 million in due time and budget. Establishment of last 10 years EBITDA record in 2015.

Rio De Janeiro E Região, Brasil

Project deployment leader of “Grand”, a new upscale categorization of Sheraton hotels in this property owned by Starwood, just assigned to a few hotels in the globe. 2015. Historical record of guest satisfaction index in the property2014. New historical EBITDA record for the property (so far not has happened again)2013. New historical EBITDA record for the property2012-2014. Management of the $50 million renovation process, in due time and budget.2012. New historical EBITDA record for the property2011. New historical EBITDA record for the property2010. Named Honorary Citizen of the Municipality of Rio de Janeiro.*Opening New restaurant “L’Etoile” 65 seats French Cousine*Opening New restaurant “Bene” 180 seats Italian Cousine*Opening New Bar “Dry Martini” 80 seats International Drinks*Opening a new Restaurant “Pizza Place” 60 seats Casual Cousine*Opening a New Bar “The lobby Bar” 70 seats International Drinks

Los Cabos, México

2007. New historical EBITDA record for the property (so far not has happened again).*Opening New restaurant “The Cortez” 140 seats Mexican Cousine.*Opening New restaurant “Tomatoes” all day 210 seats, International Cousine*Opening New restaurant “Sports Bar” 60 seats, Snacks*Opening New Bar “Tequila” 40 seats, International Drinks

Cordoba, Argentina

2004 awarded "Best in Class" award from Starwood leadership with partners, by voting themselves, maintaining a high level of motivation despite the country's economic crisis.

Rio De Janeiro E Região, Brasil

La Guaira, Venezuela.

Mar Del Plata, Argentina

Leading of the oppenig hotel project for operations areas.

São Paulo E Região, Brasil

Upscale the brand standards of the restaurants and F&B services of this hotel that belongs to “THE LUXURY COLLECTION” an elite assembly of the world’s finest hotels and resorts with restaurants and publics rooms that are famous in themselves.*Opening New restaurant “Christine” all day 180 seats, International Cousine*Opening New restaurant “Vivaldi” 120 seats, Italian Cousine

Buenos Aires, Argentina

*Opening New restaurant “el Aljibe” 150 seats Argentinian Cousine*Opening New restaurant “Tsuru” 70 seats Japanise Cousine

Buenos Aires, Argentina

Achieving of annual sales goals. Organization of National and International Congresses, Conventions, Banquets and Social Events. Coordination of incentives groups of local and international operators. Management of different activities related with Banquets and Sales Department.

Buenos Aires, Argentina

All related activities and duties of the following jobs: Food & beverage cashier, Front office cashier, Reservations, Credit, Auditory, Banquets, goods receptions, Kitchen, Costs.

Six Sigma, Business Administration And Management, General

Competetive Benchmarketing, Business, Management, Marketing, And Related Support Services

Individual Business Unit, Business Administration And Management, General

Leadership At Sheraton

Operation Training, Hospitality Administration/Management

Fish And Sea Food, By Felix Muntwyler, Cuisinier., Restaurant/Food Services Management

Restaurants And Banquets Service, Restaurant, Culinary, And Catering Management/Manager

Professional Food And Styling, Workshop, Restaurant/Food Services Management

Professional Food Show Competition, Workshop, Restaurant/Food Services Management

Leadership At Sheraton, Hospitality

Leadership, Resolution And Handling Of Problems, Organizational Leadership

Official Ceremony Of Managerial And Social Level

Enterprise Adminsitration, Business Administration And Management, General