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Marcelo Penteado is listed as Food & Beverage Manager at Autonomo, based in São Paulo, São Paulo, Brazil. AeroLeads shows a work email signal at yahoo.com.br and a matched LinkedIn profile for Marcelo Penteado.
Marcelo Penteado previously worked as Periodo dedicado a consultoria e aperfeiçoamento at Autonomo and Consultant and Manager at Epices Gastronomia. Marcelo Penteado holds Sommelier, Viticultura E Enologia from Abs São Paulo.
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Experience in the service rendering market and recently, specifically in hotel management and gastronomy. International experience in high quality gastronomy as well as collective meals in midscale and upper midscale ventures, of small, medium and large categories (250 UH). Highlight to the event structure, serving approximately 800 persons (1500 in industrial kitchen) in a venture with six restaurants and a central kitchen. • Kitchen management (bakery, confectioner’s bakery, pantry, hot kitchen, garde manager, butcher, steward), restaurants (six locations totaling 1,000 persons), bars, (two), event banquets, room service, in the operational, administrative and financial aspects (these last two inherent to the function of F&B manager). • Team management composed by approximately 60 professionals, among food and beverage supervisor (nutritionist), food and beverage assistant, chief baker, bakers, chief confectioner, confectioners, assistant confectioner, pantry chief, pantry waiters, butcher (portioning), chief salad maker, salad makers, assistant salad makers, chief cooks, cooks, kitchen assistant, stewards, head waiters, line chef, bar chef, coffee break chef, waiters.• Team qualification using multiplication agents, coordinating and supervising the training programs. • Creation of operational control systems that resulted in the considerable reduction of waste and a better production qualification, involving IT tools.• Coordination of recruitment and selection processes highlighting leaders and decision making in the final interview.• Improvement of communication between sectors, in order to make the processes more agile and qualification of services.• Creation of operational procedures that resulted in a better efficiency in serving the client and mainly in large events.• Access to technologies, such as: combined ovens, ultra freezers, RM (stock management system), Opera (hotel management system) and Micros (operational system integrated to Opera).
Listed skills include Menu Development, Gastronomy, Food And Beverage, Food Service, and 38 others.
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São Paulo E Região, Brasil
Consultoria de hotel business, na cidade de Guaruja, Curso de aperfeiçoamento na Associação Brasileira de Somelliers São Paulo, na The Wine School e Eno Cultura.
São Paulo E Região, Brasil
Embu
São Paulo E Região, Brasil
São Paulo E Região, Brasil
São Paulo E Região, Brasil
Activities and Societies: Curso de Marketing, Curso de coquetaria, Curso de Champagne, Curso de Chablis, Curso de Itália, Seminário de.
Activities and Societies: Cozinha, confeitaria e enologia
Activities and Societies: Curso de enologia nivel 1
Activities and Societies: WSET 1 e WSET 2
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Marcelo Penteado works for Autonomo.
Marcelo Penteado is listed as Food & Beverage Manager at Autonomo.
AeroLeads has found 1 work email signal at @yahoo.com.br for Marcelo Penteado at Autonomo.
Marcelo Penteado is based in São Paulo, São Paulo, Brazil while working with Autonomo.
Marcelo Penteado has worked for Autonomo, Epices Gastronomia, Almenat Extensão Corporativa - Hotel E Centro De Convenções, Graded School, and Meliá Confort Higienópolis.
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Marcelo Penteado holds Sommelier, Viticultura E Enologia from Abs São Paulo.
Marcelo Penteado is listed with skills including Menu Development, Gastronomy, Food And Beverage, Food Service, Menu Costing, Product Development, Catering, and Food Processing.
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