Marc Hanna Email & Phone Number

Los Angeles, Ca, Us

Riverside, California, United States

.Oversee and manage the daily scheduling and dispatching of distribution stops..Conduct driver check-ins and verify routes to ensure they are accurate and complete..Enforce safety and security policies and procedures to ensure compliance and safeguard assets..Supervise and lead driver employees, fostering a positive and productive work environment..Provide administrative support to the facility, aiding in day-to-day operational tasks..Deliver outstanding customer service by addressing inquiries and resolving issues promptly.

Corona, California, United States

• Demonstrated professional conduct with clients to deliver outstanding customer service.• Completed pre- and post-trip safety inspections to record and report any defects and malfunctions.• Achieved consistently high customer scores due to exceptional service.• Followed safety rules to keep clean driving record with no accidents or incidents.• Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.

Norco, California, United States

•Spearheaded the establishment of a grassroots homeless feed charity dedicated to providing nutritious meals and essential resources to individuals experiencing homelessness.•Collaborated with co-founders to strategize, fundraise, and recruit volunteers for the charity's mission.•Implemented effective outreach initiatives to identify and serve the needs of homeless communities, fostering positive relationships with local organizations and stakeholders.•Oversaw operations, including meal preparation, distribution logistics, and volunteer coordination, ensuring the efficient and compassionate delivery of services.•Demonstrated commitment to social impact by advocating for policy changes and raising awareness about homelessness through community events and media outreach."

Wildomar, California, United States

• Orchestrated the day-to-day operations of an 87-seat restaurant, consistently surpassing revenue and profitability targets.• Mentored and coached a team of 15 employees to ensure exemplary performance and job satisfaction.• Implemented streamlined operational processes and standard operating procedures, resulting in a 15% reduction in operational expenses.• Introduced menu enhancements and pricing strategies that bolstered overall revenue by 21%.• Maintained unwavering commitment to food quality, safety, and hygiene standards, reflected in consistently high health inspection scores.• Pioneered marketing endeavors such as team gatherings, live entertainment, and weekly promotions, driving a notable 27% increase in customer traffic and repeat patronage.

Riverside, California, United States

• Supervised a team of 23 members, overseeing training, performance evaluations, and disciplinary measures.• Maintained efficient inventory management through regular cycle audits and implementation of loss prevention strategies.• Elevated one of the district's underperforming stores to rank among the top 3 in performance.• Upheld stringent quality standards by consistently monitoring food handling and safety protocols.• Directed financial operations of the establishment, including cash handling, reconciliation of receipts, and bank deposits.• Strategically scheduled employees to ensure adequate coverage during peak hours, resulting in streamlined workflows.• Recruited, trained, and supervised staff to uphold high-performance standards and maximize sales opportunities.• Implemented budgeting, expense tracking, and payroll administration to optimize cost control measures.