Marcio Andres Marentes Laguna Email & Phone Number

Gold Coast, Queensland, Australia

• Managed a high-volume kitchen, ensuring the timely preparation and delivery of quality dishes during peak hours• Supervise and lead kitchen staff, ensuring efficient and smooth daily operations.• Collaborated with the chef to plan and develop menu items, introducing new dishes to enhance the dining experience.• Implemented efficient cooking techniques and monitored food quality to meet the restaurant's standards.• Maintained a clean and organized kitchen, adhering to strict food safety and hygiene regulations.• Manage inventory, control costs, and coordinate with suppliers to ensure timely and fresh ingredient delivery.• Worked closely with the kitchen team to coordinate order fulfillment and streamline kitchen operations.• Demonstrated adaptability and effective time management in a fast-paced environment, ensuring smooth kitchen workflow.

Gold Coast, Queensland, Australia

• Efficiently pick and pack customer orders in a high-volume warehouse environment.• Utilize handheld devices and pick lists to accurately locate and verify products, ensuring order accuracy.• Conduct quality control checks to identify and report any damaged or defective items prior to packing.• Employ best practices in packing to ensure the safe transportation of products, including appropriate labelling and packaging materials.• Collaborate with team members and supervisors to optimize workflow and meet productivity targets.• Maintain accurate inventory records and report any discrepancies to relevant personnel.• Organize and stage completed orders for shipping, working closely with other warehouse staff.• Adhere to safety protocols and company policies to create a secure and compliant work environment.• Consistently meet or exceed performance metrics and contribute to continuous improvement initiatives

Cali, Valle Del Cauca, Colombia

In my role as a quoter in the engineering department, my primary responsibility was to meticulously assess and estimate the costs associated with proposed projects. This involved delving into the intricacies of project specifications, technical drawings, and any relevant documentation to gain a comprehensive understanding.I would carefully analyze material and labor requirements, considering quantities, specifications, and current market prices. Evaluating the need for specialized equipment or tooling, I factored in the associated costs, whether it be through rental or purchase. Additionally, for tasks that required subcontracting, I diligently obtained quotes from subcontractors and integrated these costs into the overall estimate.Anticipating potential risks and uncertainties, I developed contingency plans to account for unforeseen circumstances that could impact costs

Cali, Valle Del Cauca, Colombia

As a WHS Supervisor , I led the development and implementation of a robust Safety and Health at Work management system. Leveraging my engineering expertise, I crafted comprehensive manuals, ensuring technically sound procedures and a cutting-edge hazardous waste management plan.My role extended to proactive risk management across projects, guaranteeing compliance with safety regulations. I monitored costs and budgets diligently, addressing challenges in real-time. Additionally, I initiated and cultivated strategic supplier relationships, assessing compatibility with safety standards.Efficient inventory control was a priority, and I optimized levels, timing, and expenses using engineering principles. This involved a meticulous analysis of inventory systems, aligning them with engineering standards for enhanced operational efficiency.

Bachelor Of Science In Industrial Engineering, Industrial Engineering

Industrial Engineering