• Managing kitchen shift operations and ensuring compliance with all Food & Beverage policies, standards and procedures• Utilizing interpersonal and communication skills to lead, influence, and encourage others• Demonstrating honesty and integrity and leading by example• Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis• Developing specific goals and planning to prioritize, organize, and accomplish my… Show more • Managing kitchen shift operations and ensuring compliance with all Food & Beverage policies, standards and procedures• Utilizing interpersonal and communication skills to lead, influence, and encourage others• Demonstrating honesty and integrity and leading by example• Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis• Developing specific goals and planning to prioritize, organize, and accomplish my work• Working in a busy luxury environment, managing myself and my team in stressful situations in order to deliver great results• Experience of producing baked and pastry goods Show less

• Ensuring the smooth running of operations• Recruitment, training and rota management• Specialising in food allergies• Inspiring and motivating the team to achieve food according to specification• Developing new menus and products to ensure that are extremely high standards• Managing monthly stock takes• Raising orders and dealing with suppliers

• Attending Wedding Catering • Organising and Managing Catering and Events • Monitoring stock • Maintaining daily production levels• Producing a range of patisserie and bakery lines both standard and seasonal• Raising orders• Contributing with my own ideas