Born in 1978 and married with two children, Marco Gemelli is a professional journalist since 2007. He has been an ordinary editor at the newspaper Il Giornale della Toscana, where for years he wrote about news, investigations, school and university, economics, tourism , fashion and food & wine. Within the same newspaper, he was the curator of the Pitti Uomo half-yearly insert. Today he is a freelance: he collaborates with various newspapers - both online and on paper - in the sector of events, the excellence of the territory and geopolitics. He is a member of the World Gourmet Society and president of the Italian Chef Charity Night committee, as well as co-creator of the projects "The dinners of legality" (autumn 2013) and "L'Opera a tavola" (spring 2014).