Marco Gobbo Email and Phone Number

With over 10 years experience in the hospitality industry I have learnt numerous skills.This includes but is not limited to :• managing and assisting a small but diverse team• managing venue from kitchen to front of house• managing and cooking in all the sections in the kitchen• manage ordering for the venue• organizing new menus• cost control and reporting experience (managing food cost, manage wastage)• ability to exceed expectations• passionate, hardworking, motivated and charming• I have a great attitude and am driven to succeed, but also like to have fun at work• excellent attention to detail.