Enthusiastic and knowledgeable in Japanese Cuisine and its culture with over 14 years’ experience as a Sushi Chef. Strong leader and quick learner continuously chasing improvement in technique. Knowledgeable with Edomae Sushi and its techniques, preparation of fresh fish, seasonal rotations and menu development, as well as Kaiseki. Excellent communication skills with guests, training skills with staff members, and a good team player. Good at problem solving under pressure.