Enthusiastic and knowledgeable in Japanese Cuisine and its culture with over 14 years’ experience as a Sushi Chef. Strong leader and quick learner continuously chasing improvement in technique. Knowledgeable with Edomae Sushi and its techniques, preparation of fresh fish, seasonal rotations and menu development, as well as Kaiseki. Excellent communication skills with guests, training skills with staff members, and a good team player. Good at problem solving under pressure.
Sushi Mumi
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Executive Chef And OwnerSushi MumiNew York, Ny, Us
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Executive Chef/OwnerSushi Mumi Sep 2022 - Present
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Sushi ChefSushi Ginza Onodera Aug 2019 - Aug 2020
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Executive Sushi ChefFeng Chophouse Feb 2018 - Aug 2019
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Head Sushi ChefOko Jul 2017 - Feb 2018
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Executive Sushi ChefSakimura May 2012 - May 2017
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Sushi ChefNishino Jul 2010 - Feb 2012
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Sushi Apprentice And Sushi ChefHaru Sushi May 2007 - Aug 2009
Marco Lin Education Details
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Murry Bergtraum High School For Business CareersComputer Science
Frequently Asked Questions about Marco Lin
What company does Marco Lin work for?
Marco Lin works for Sushi Mumi
What is Marco Lin's role at the current company?
Marco Lin's current role is Executive Chef and Owner.
What schools did Marco Lin attend?
Marco Lin attended Murry Bergtraum High School For Business Careers.
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