The business started in 2010 with my family and I took over it in 2017 officially . Positano it’s a seasonal place and therefore a couple of years I went improving my skills in The United States while trying to put a better base on the business .I managed it until the present in which I decided to try something different whithin my carreer for a different type of company and in a different place.My business gave me the chance to learn management and being an entreprenour, learned more… Show more The business started in 2010 with my family and I took over it in 2017 officially . Positano it’s a seasonal place and therefore a couple of years I went improving my skills in The United States while trying to put a better base on the business .I managed it until the present in which I decided to try something different whithin my carreer for a different type of company and in a different place.My business gave me the chance to learn management and being an entreprenour, learned more about people management and everything about hospitality in a beautiful location very multicultural due to its tourism.Welcoming and accomodating the guests for Colle dell’Ara in Positano, organization, management and coordination of the business, definition and implementation of business strategies for the growth. Activities of marketing and comunication, event planing such as wedding, birthdays and gastronomic cooking classes, engagements or group trekking.Supervising the work of the interns and problem solving for guests in need, proactive, pricing and managing the reservations , phone emails, website, other platforms . Show less