We are a group of industry professionals who have a burning passion for the hospitality industry and helping those who want to grow.

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•Overlook all FOH operations—Including 350+ seated banquet hall, white tablecloth dining room, all bar operations, men’s card room and all internal/external catering•Responsible for all inventory—Controlling liquor costs and meeting with the chef to control food costs•Touching tables and ensuring strong service in the dining room•Responsible for hiring FOH staff and making the schedule weekly•Constantly striving to find innovative ways to increase revenue •Employed by… Show more •Overlook all FOH operations—Including 350+ seated banquet hall, white tablecloth dining room, all bar operations, men’s card room and all internal/external catering•Responsible for all inventory—Controlling liquor costs and meeting with the chef to control food costs•Touching tables and ensuring strong service in the dining room•Responsible for hiring FOH staff and making the schedule weekly•Constantly striving to find innovative ways to increase revenue •Employed by Arnold Palmer Management Group. Show less

• Helped create and execute 'on and off' campus events• Attended daily meetings around the University • Worked on P&L and budget

•Worked as the Business Transient Account Intern in the sales and marketing department•Alongside the Sales and Marketing Account Manager--Met with large accounts such as The Columbus Blue Jackets, NetJets, and The Columbus Crew to discuss rates and maintain strong relationships