Marco Schmidt Email & Phone Number

District 1, Ho Chi Minh City, Vietnam

In charge of the F&B service team as well as the culinary team

Macao SAR

F&B Marketing and Online Sales Support for a Casino Hotel in Macau.

Intercontinental Chongqing Raffles City

Pre-opening the iconic InterContinental Chongqing Raffles City with 380 rooms, 2 ballrooms, 10 function rooms, 3 restaurants, 6 bars, rooftop nightclub, InterContinental Club Lounge and In Room Dining services. Event capacity of 3000 pax and 930 seats in all R&B venues combined. Hired one year before opening for conceptualization of outlets, beverage.

Bangkok

Thailands IHG flagship property, reporting to the Director of F&B. In charge of the F&B operation of both the InterContinental Bangkok and Holiday Inn Bangkok with combined 760 keys and 15 revenue centers, thereof 9 Restaurants, Bars or lounges, 2 ballrooms and 9 function rooms.In charge of Forecast and promotion coordination, marketing planning and setup.

Malta

Leading the F&B operation of this 451 key half a year resort / half a year conference hotel in the premier tourist district on Malta. 14 outlets in (partially seasonal) operation including some of Maltas best fine dining venues, pier restaurant, daily beach dinners, 3 pool and beach bars in day and evening operation, all day dining with Maltas biggest.

Kuala Lumpur, Malaysia

Assistant F&B Manager at the InterContinental Kuala Lumpur, 472 Rooms, 10 Function Rooms, thereof 2 Ballrooms, 3 Restaurants, 2 Bars, Club Lounge, 400.000 cover per year.Overseeing the Banquet and Stewarding department, All day Dining Restaurant, Room Service & MinibarImplementation of new Brand Standards and InterContinental Meetings StandardsHeading the.

Dubai Festival City

Learning & Development Specialist Food & Beverage for the IHG DFC Complex, 4 Business Units, comprising of the InterContinental Dubai Festival City, Crowne Plaza Dubai Festival City, InterContinental Residences Suites and Al Badia Golf Club by InterContinental. More than 1000 Keys, 17 Function Rooms thereof 2 Ballrooms, 9 Restaurants, 8 Bars and Lounges.

San Francisco Bay Area

Restaurant & Bar Manager at the InterContinental San Francisco, 550 Keys, 28 Function Rooms, 1 Restaurant, 1 Bar, Club Lounge, 360.000 cover per year, property under Collective Bargaining Agreement (Unionized)Managing the Michelin* LUCE Restaurant and Bar 888 operations as well as In Room dining and Club Lounge F&B Operations. Disciplining, hiring.

San Francisco Bay Area

Assistant Outlets Manager at the InterContinental San Francisco, 550 Keys, 28 Function Rooms, 1 Restaurant, 1 Bar, Club Lounge, 360.000 cover per year, property under Collective Bargaining Agreement (Unionized)Manage day-to-day shift activities in 1-Michelin-starred Luce Restaurant, Room Service, Bar, Club Lounge and the banquet department. Scheduling.

Frankfurt Am Main Area, Germany

Chief Steward at the InterContinental Frankfurt, 770 keys, 22 Function Rooms, 2 Restaurants, 1 Bar, Club Lounge, “Catering’s Best by InterContinental”, 500.000 cover per year.Back of House department head, responsible for all non food purchasing in F&B including budgeting, due to absence of the F&B Director: China, glass, silver & utensils.Scheduling and.

London, United Kingdom

Events & F&B Team Leader at the InterContinental London Park Lane, 447 Keys, 12 Function Rooms, 2 Restaurants, 1 Bar and Club Lounge.In charge of setup and scheduling for all function rooms, planning and supervising functions for up to 1400 guests with up to 100 waiting staff, internal & external staff training, opening and closing duties. Supporting the.