• Design menu and execute dishes for activities.• Analyze cost sheet monthly and reduce 2-3% in average cost.• Manage and train 8 commis whom I working with.• Arrange staff’s shift and kitchen schedule including cleaning.• Ensure that stock is rotated and controlled within the specific section of the kitchen.• Monitor portion and waste control to maintain profit margins.• Stay abreast of the latest culinary trends.

• Execute and taste completed dishes to ensure the quality.• Monitor the preparing process, quantity and presentation of foods.• In charge of food management and man-power management in cooking area.• Guide and manage staffs in the kitchen.• Support other teams when special holidays or rush hours.• In charge of garde-manger. • Preparing, cooking and presenting dishes. • Ensure the delivery of high standards of food hygiene and follow the rules of health and safety… Show more • Execute and taste completed dishes to ensure the quality.• Monitor the preparing process, quantity and presentation of foods.• In charge of food management and man-power management in cooking area.• Guide and manage staffs in the kitchen.• Support other teams when special holidays or rush hours.• In charge of garde-manger. • Preparing, cooking and presenting dishes. • Ensure the delivery of high standards of food hygiene and follow the rules of health and safety. • Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Show less

• Responsible for the preparation of ingredient, production and presentation of the dish, final examination before sending it out.• Equip the ability of independently making food of western-style and variety countries• Examine the quality of goods from procurement dept.• Make sure the volume and size are standard.• Give new comings training and evaluation.• Can work independently or Guide a team to complete a dish.• Assist in all kitchen-related activities, including… Show more • Responsible for the preparation of ingredient, production and presentation of the dish, final examination before sending it out.• Equip the ability of independently making food of western-style and variety countries• Examine the quality of goods from procurement dept.• Make sure the volume and size are standard.• Give new comings training and evaluation.• Can work independently or Guide a team to complete a dish.• Assist in all kitchen-related activities, including ordering supplies and helping to manage the budget. • Assist with the coordination of events, such as banquets. • Help with training of other kitchen staff. • Play a part in the cooking and presentation of the foods. • Assist with the enforcement of health and safety standards. • Being partially responsible for quality control. Show less

• Apply and manage daily necessaries.• Prepare formal western-style food including soup, appetizer, dessert and the drink.• Handle the food from orders and any dishes in banquet.• Assist the chef in the menu designing.• Prepare a consistent, high quality food product.• Assembles and prepare ingredients for menu items.• Portion and plate food.• Assist with checking and receiving goods.• Maintain storage areas.• Maintain a hygienic kitchen, clean and equipment,… Show more • Apply and manage daily necessaries.• Prepare formal western-style food including soup, appetizer, dessert and the drink.• Handle the food from orders and any dishes in banquet.• Assist the chef in the menu designing.• Prepare a consistent, high quality food product.• Assembles and prepare ingredients for menu items.• Portion and plate food.• Assist with checking and receiving goods.• Maintain storage areas.• Maintain a hygienic kitchen, clean and equipment, premises.• Handle waste. Show less

• Assure the food in charge of is qualified for hygienic management.• Maintain and ensure the freezer compartment and other area are clean and fit the standard.• Complete the preparation including washing, peeling, shelling, slicing different kinds of ingredient.• Rotate old and new stock.• Receive and storing product properly.• Learn to prepare every dish on the menu.• Practice safe food handling.• Keep station sanitary and clean.• Test creativity with… Show more • Assure the food in charge of is qualified for hygienic management.• Maintain and ensure the freezer compartment and other area are clean and fit the standard.• Complete the preparation including washing, peeling, shelling, slicing different kinds of ingredient.• Rotate old and new stock.• Receive and storing product properly.• Learn to prepare every dish on the menu.• Practice safe food handling.• Keep station sanitary and clean.• Test creativity with leftovers.• Perform the station set up before each service.• Stay abreast of the latest culinary trends.• Prep vegetables and trimming meats.• Measure ingredients and portion sizes.• Create requisitions for items at the station.• Understand the organization of the kitchen and various stations. Show less