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Marco Pablo is listed as Aspiring Chef| Seeking New Opportunities| at Bon Appétit Management Company, based in Escondido, California, United States. AeroLeads shows a matched LinkedIn profile for Marco Pablo.
Marco Pablo previously worked as Sous Chef at Bon Appétit Management Company and Lead Line Cook at Best Pizza And Brew Llc. Marco Pablo holds Bachelor'S Degree, Restaurant/Food Services Management from Johnson & Wales University.
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In my extensive tenure within the restaurant industry, I've had the privilege of learning from seasoned professionals who generously shared their expertise. My aspiration is to pay it forward someday. Currently, I'm immersing myself in knowledge acquisition, particularly focusing on international cuisine to bolster my future career. The dynamic environment of the industry has honed my ability to think on my feet, prioritize customer satisfaction, and continuously learn. Through various roles, community service engagements, academic pursuits, and internships, I've acquired a comprehensive understanding of kitchen fundamentals, customer service, and financial aspects like food cost. With a dedicated focus on the culinary realm, I find genuine joy and fulfillment in this profession.
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Redwood City, CA, US
Develop and implement effective strategies to enhance restaurant and operational performance.Streamline lunch and breakfast service for efficient expediting.Manage inventory, plan menus, and uphold kitchen safety standards within budgetary constraints.Ensure adherence to HACCP standards by overseeing closing procedures.Provide comprehensive training and.
Supervised adherence to precise opening and closing procedures to uphold kitchen standards.Conducted interviews and supervised the hiring process for new kitchen openings.Ensured a hygienic and healthy work environment is maintained.Managed and oversaw daily operational activities in 3 kitchens, each consisting of 5 or more personnel.
Oceanside, CA, US
Produced food for a daily customer base exceeding 1,000 individuals.Assumed responsibility for daily food preparation oversight and ensured timely completion.Collaborated with the Chef to expedite the execution of an international menu.Took charge of meticulous meal plating on a daily basis.Conducted comprehensive training for new team members.
Falls Church, VA, US
Preparation for breakfast and lunch. Promationed to Lead cook and shift lead, so I had to take care of both of the restaurants. Promate a clean and safe environment.
Encinitas, California, US
Developed Friday night dinner specials on a regular basis.Collaborated with the Chef in implementing seasonal changes to the menu.Supervised the entire kitchen to ensure compliance with state standards.Managed proper labeling in the walk-in refrigerator.Communicated new menu changes and specials to the front-of-the-house staff.Stepped in to support the.
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Marco Pablo works for Bon Appétit Management Company.
Marco Pablo is listed as Aspiring Chef| Seeking New Opportunities| at Bon Appétit Management Company.
Marco Pablo is based in Escondido, California, United States while working with Bon Appétit Management Company.
Marco Pablo has worked for Bon Appétit Management Company, Best Pizza And Brew Llc, O'Side Kitchen Collaborative, Northrop Grumman, and Swami'S Cafe.
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Marco Pablo holds Bachelor'S Degree, Restaurant/Food Services Management from Johnson & Wales University.
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