Marco Avelar Email & Phone Number

Tulsa, Ok, Us

United States

Tulsa, Oklahoma, United States

• Govern employees on proper cooking, and cleaning procedures for the kitchen• Manage the kitchen to create quality and consistent products during peak business hours• Assure all paperwork required by law is properly signed and filled out.• Supervise all back of house employees on training, etiquette and health practicesIn charge of creating schedules using schedulefly, making supply and produce orders for the kitchen, inventory of all kitchen food(monthly), new hire interviews, and nightly prep sheets

United States

• Enhanced customer satisfaction ratings through detailed descriptions of menu items & bar offerings• Prioritized breakfast & dinner service tasks to ensure accurate meal deliveries, oversee evening service closure, & enhance guest satisfaction, leading to positive reviews• Delivered precise food & wine presentations with meticulous attention to detail & superior customer service skills• Demonstrated expertise in specialty cocktails, beverage variety, & signature dishes to drive customer satisfaction & retention

Tulsa, Oklahoma, United States

• Boosted sales & efficiently served Tex-Mex dishes like tacos, enchiladas, & fajitas during brunch, lunch, & dinner shifts at the restaurant• Increased sales by recommending drinks, while expertly balancing trays during service• Facilitated seamless transition to the pantry role within one year, showcasing eagerness to learn & effective communication skills; responsible for food prep duties, line openings, & fostering team collaboration during peak hours while utilizing Spanish language proficiency• Executed kitchen operations at Pantry & Grill stations, optimizing efficiency and using a chef's knife in a scratch kitchen environment• Utilized recipe knowledge to efficiently prepare dressings, salsas, quesos, & other sauces

Tulsa, Oklahoma, United States

• Maintained cleanliness in the dining room, parking lot, and bathrooms throughout the day• Bussed over 40 tables per shift in under 2 minutes each, utilizing plastic bus tubs & a chlorine sanitizing solution post- patron departure• Oversaw trash removal & cleanliness in the men's restroom several times a day to enhance overall restroom cleanliness• Streamlined kitchen operations by expertly handling food preparation during openings & closings as a Line Cook• Performed kitchen prep tasks including chopping vegetables, meal portioning, & ingredient preparation, contributing to streamlined kitchen processes• Utilized industrial fryer, sauté pans, & mixing bowls to prepare 100+ dishes weekly, ranging from pastas, salads, desserts to chicken wings, French fries, & mozzarella sticks