Marco De Mitri Email & Phone Number

Milano, Lombardia, Italia

Learned to roast coffee at Milan Reserve RoasteryStarbucks Roasting Level 1 of 2 CertificationStarbucks Roasting Level 2 of 2 CertificationContributed to coffee culture within RMP by leading coffee tastings and workshops for partners.Beyond operating the roasters and contributing to Starbucks quality programs, roasters at RMP are customer-facing and provide coffee education to both retail partners and customers.- Planning, scheduling and participation to Monthly International Roasting Meetings with Shanghai and Tokyo roasting Plant;- Roasting coffee B2B Supported the Milan Starbucks Roastery Manufacturing team in cultivating:- Coffee culture - Quality programs on the QA/FSMA Committee- Safety programs on the EHS CommitteeInvestigated and developed roasting standards specific to the Italy\EMEA\MENA.Equipment trained on:- Scolari 120 roasters- Probat 500 - Ikawa sample roasters

Milan, Lombardy, Italy

Loads green coffee into the Green Coffee Cleaning and Green Coffee Silo Storage system.Ensures inventory accuracy.Maintains records and completes map of incoming product dock (IPD) for green coffee.Performs troubleshooting and preventive maintenance for the loading station and green coffee silo storage areas.Advises maintenance partners of conditions impairing safe and correct operation of green coffee loading and transfer systems.Works in accordance with established safety and sanitation procedures and guidelines.

Milano, Italia

Passionate Coffee Enthusiast | Coffee Master's Training at Starbucks Reserve RoasteryDuring my Coffee Master's Training at Regus Milano, I underwent comprehensive education in preparation for the launch of the first Italian Starbucks Reserve Roastery:🌟 Diverse Coffee Skills: Developed a well-rounded expertise, including: Introduction to Coffee Appreciation Enhancing Sensory Skills Mastery of Brewing Methods (Pour Over, Chemex, Syphon, Clover, Aeropress, V60) Advanced Barista Techniques In-depth Understanding of Roasting and Green Coffee Introduction to the Art of MixologyThis training laid the foundation for my journey in the coffee industry, enabling me to excel in various roles and contribute to the coffee culture.

Milan Area, Italy

Milano, Lombardia, Italia

Collaboratore nella redazione di contenuti sul food and beverage, caffè, normativa e best practices sul mondo ristorazione.

Milan, Lombardy, Italy

Attività di comunicazione e relazioni pubbliche con ufficio stampa per dipartimento di giurisprudenza - diritto penale.

Trieste

Scrivo di tostatura del caffè

Amsterdam, Olanda Settentrionale, Paesi Bassi

Coffee Roaster Technician | Starbucks Coffee EMEA B.V.Passionate coffee enthusiast who contributed to Starbucks Coffee EMEA B.V. as a Coffee Roaster Technician. Leveraged expertise in coffee roasting techniques to provide temporary support within the Advanced Roastery Program (ARP) team. Played a pivotal role in enhancing coffee production processes during a a month engagement. Based in Amsterdam, Northern Holland, Netherlands.

Milan, Lombardy, Italy

Project management;Analytics;Social caring;Copywriting

Milano, Italia

Restaurant Management Professional | Ensuring Exceptional Dining ExperiencesAs the Head of 'I Salentini,' a renowned regional cuisine restaurant in Brera, Via Solferino, I've cultivated skills that are pivotal to delivering outstanding dining experiences:👥 Team Supervision: Leading a dynamic team in welcoming guests and executing tasks seamlessly, ensuring a memorable dining atmosphere.🤝 Customer Satisfaction: As a responsible front man, I prioritize customer satisfaction by addressing concerns promptly and finding solutions to enhance their experience.📅 Reservation Management: Managing reservations with finesse, I strategize to optimize table allocation and minimize wait times, providing a seamless dining journey.📊 Budget Oversight: Demonstrating financial acumen, I manage budgets to curb wastage, preparing daily and monthly reports using Office tools.💡 Effective Problem Solving: Adept at managing challenges with composure, I address issues while maintaining operational efficiency and customer tranquility.My journey reflects a commitment to excellence, ensuring that every guest leaves with not only a full stomach but also a memorable experience. Let's connect and discuss how my expertise can contribute to your team's success.

Lecce

Passionate Social Media Enthusiast | Elevating Café Experience OnlineIn addition to my role as a Café Manager at Avio Bar, I've embraced the world of social media to extend our café's essence beyond its physical walls. While my social media journey began as an enthusiastic side project, it grew into a powerful tool for engaging our audience and enhancing our café's online presence.📱 Amateur Social Media Manager: With a genuine passion for coffee and community, I took on the role of managing our café's social media channels. From crafting posts to responding to comments, I found joy in connecting with our patrons online.☕ Bridging the Digital Gap: Through content creation and creative campaigns, I aimed to bridge the gap between our café's rich history and its vibrant present. Sharing stories, promotions, and behind-the-scenes glimpses, we brought our café's essence to life on screens.👥 Engagement & Interaction: My journey wasn't just about posting; it was about fostering genuine connections. I responded to messages, answered questions, and created a space where our online community could engage with us as they would in our cozy café.My commitment to enhancing the café experience extended from the physical space to the digital realm. Join me as I continue this exciting journey of storytelling and community building.

Lecce

Experienced Café Manager | Skilled in Personnel Management, Financial Oversight, and Event CoordinationAs a seasoned Café Manager at Avio Bar, a renowned coffee shop in Lecce, I've consistently upheld excellence and innovation. Recognized annually by Gambero Rosso as one of Italy's top bars, I've led diverse functions to ensure seamless operations and customer satisfaction.👥 Personnel Management: Successfully oversee staff performance, conduct interviews for new hires, and manage employment relationships. Adept at fostering a motivated and efficient team.💼 Financial Oversight: Skillfully manage cash operations, including evening and monthly closures, while strategically planning revenue and food cost management.☕ Cafeteria Leadership: Supervise the coffee and pastry department, ensuring optimal equipment maintenance, water quality, and inventory management.🎉 Event Coordination: Spearhead tasting events, such as the 'Espressino Travel,' catering to English-speaking patrons. Collaborate with Espressino Travel to provide historical insights on local products.My journey reflects a commitment to elevating customer experiences and optimizing operational efficiency. Let's connect and explore ways to enhance your café's success together.

Master'S Degree, Law

Activities and Societies: Laurea Magistrale in GiurisprudenzaLaw degree with an orientation in compliance Tesi in Food Law Compliance

Bachelor'S Degree, Diritto Dell'Impresa Del Lavoro E Delle Nuove Tecnologie

Corso di laurea incentrato sullo sviluppo di competenze giuridico - economiche in seno a impresa, diritto del lavoro e delle nuove.

Social Media Training 1, Digital Communication And Media/Multimedia

Activities and Societies: - Strategia Digital - Facebook - Business Manager - LinkedIn - InstagramUno studio con certificazione finale per.

Erasmus, American/U.S. Law/Legal Studies/Jurisprudence

Esami in Diritto Internazionale