Marco De Mitri

Marco De Mitri Email and Phone Number

Coffee Roaster Operator at Starbucks Reserve Roastery | Machine Operator| Manufacturing Specialist | Food & Beverage Contributor @ Starbucks
seattle, washington, united states
Marco De Mitri's Location
Milan, Lombardy, Italy, Italy
About Marco De Mitri

🔥 Passionate Coffee Roaster: Transforming green coffee beans into flavorful masterpieces, I bring a blend of artistry and precision to every roast. ☕🔥🌐 Marketing Communication Support: Leveraging my expertise to amplify the story of each roast, I specialize in crafting compelling narratives and engaging marketing strategies.⚖️ Legal Insight in Coffee: Rooted in a legal background, I navigate the complex regulatory landscape of the coffee industry, ensuring compliance with finesse.🌟 Quality First: With an unwavering commitment to quality, I ensure that each cup tells a story of excellence—from the roast to the marketing message.📣 Strategic Branding: Collaborating with cross-functional teams, I align roasting excellence with strategic branding efforts, creating a unique and memorable brand presence.💡 Innovation Enthusiast: Embracing innovation in both roasting techniques and marketing approaches, I stay at the forefront of the ever-evolving coffee industry.🌍 Global Coffee Explorer: Constantly seeking inspiration from coffee cultures worldwide, I bring a global perspective to both roasting and communication strategies.📈 Data-Driven Marketing: Proficient in using data insights, I optimize marketing communication strategies for maximum impact and resonance.💼 Tech-Savvy Collaborator: Working seamlessly with programs like Oracle, Excel, and Teams, I bridge communication across various departments within my team.Let's connect to discuss the art of roasting, the nuances of marketing in the coffee industry, and the exciting journey of creating exceptional coffee experiences! ☕✨

Marco De Mitri's Current Company Details
Starbucks

Starbucks

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Coffee Roaster Operator at Starbucks Reserve Roastery | Machine Operator| Manufacturing Specialist | Food & Beverage Contributor
seattle, washington, united states
Website:
starbucks.com
Employees:
154126
Marco De Mitri Work Experience Details
  • Starbucks
    Coffee Roaster Operator
    Starbucks Apr 2022 - Present
    Milano, Lombardia, Italia
    Learned to roast coffee at Milan Reserve RoasteryStarbucks Roasting Level 1 of 2 CertificationStarbucks Roasting Level 2 of 2 CertificationContributed to coffee culture within RMP by leading coffee tastings and workshops for partners.Beyond operating the roasters and contributing to Starbucks quality programs, roasters at RMP are customer-facing and provide coffee education to both retail partners and customers.- Planning, scheduling and participation to Monthly International Roasting Meetings with Shanghai and Tokyo roasting Plant;- Roasting coffee B2B Supported the Milan Starbucks Roastery Manufacturing team in cultivating:- Coffee culture - Quality programs on the QA/FSMA Committee- Safety programs on the EHS CommitteeInvestigated and developed roasting standards specific to the Italy\EMEA\MENA.Equipment trained on:- Scolari 120 roasters- Probat 500 - Ikawa sample roasters
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  • Starbucks
    Operatore Di Produzione
    Starbucks Mar 2020 - Present
    Milan, Lombardy, Italy
    Loads green coffee into the Green Coffee Cleaning and Green Coffee Silo Storage system.Ensures inventory accuracy.Maintains records and completes map of incoming product dock (IPD) for green coffee.Performs troubleshooting and preventive maintenance for the loading station and green coffee silo storage areas.Advises maintenance partners of conditions impairing safe and correct operation of green coffee loading and transfer systems.Works in accordance with established safety and sanitation procedures and guidelines.
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  • Starbucks
    Barista
    Starbucks Jun 2018 - Present
    Milano, Italia
    Passionate Coffee Enthusiast | Coffee Master's Training at Starbucks Reserve RoasteryDuring my Coffee Master's Training at Regus Milano, I underwent comprehensive education in preparation for the launch of the first Italian Starbucks Reserve Roastery:🌟 Diverse Coffee Skills: Developed a well-rounded expertise, including: Introduction to Coffee Appreciation Enhancing Sensory Skills Mastery of Brewing Methods (Pour Over, Chemex, Syphon, Clover, Aeropress, V60) Advanced Barista Techniques In-depth Understanding of Roasting and Green Coffee Introduction to the Art of MixologyThis training laid the foundation for my journey in the coffee industry, enabling me to excel in various roles and contribute to the coffee culture.
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  • Starbucks
    Education Training
    Starbucks Jun 2018 - Sep 2018
    Milan Area, Italy
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  • New Business Media Srl - Gruppo Tecniche Nuove
    Content Writer
    New Business Media Srl - Gruppo Tecniche Nuove Jun 2024 - Present
    Milano, Lombardia, Italia
    Collaboratore nella redazione di contenuti sul food and beverage, caffè, normativa e best practices sul mondo ristorazione.
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  • Unitelma Sapienza
    Public Relations Intern
    Unitelma Sapienza Mar 2024 - Present
    Milan, Lombardy, Italy
    Attività di comunicazione e relazioni pubbliche con ufficio stampa per dipartimento di giurisprudenza - diritto penale.
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  • Coffee Today
    Content Writer
    Coffee Today Feb 2024 - Present
    Trieste
    Scrivo di tostatura del caffè
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  • Starbucks Manufacturing Emea B.V.
    Coffee Roaster Technician
    Starbucks Manufacturing Emea B.V. Oct 2022 - Present
    Amsterdam, Olanda Settentrionale, Paesi Bassi
    Coffee Roaster Technician | Starbucks Coffee EMEA B.V.Passionate coffee enthusiast who contributed to Starbucks Coffee EMEA B.V. as a Coffee Roaster Technician. Leveraged expertise in coffee roasting techniques to provide temporary support within the Advanced Roastery Program (ARP) team. Played a pivotal role in enhancing coffee production processes during a a month engagement. Based in Amsterdam, Northern Holland, Netherlands.
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  • I Salentini
    Social Media Manager
    I Salentini Jan 2017 - May 2018
    Milan, Lombardy, Italy
    Project management;Analytics;Social caring;Copywriting
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  • I Salentini
    Director
    I Salentini Jan 2017 - Apr 2018
    Milano, Italia
    Restaurant Management Professional | Ensuring Exceptional Dining ExperiencesAs the Head of 'I Salentini,' a renowned regional cuisine restaurant in Brera, Via Solferino, I've cultivated skills that are pivotal to delivering outstanding dining experiences:👥 Team Supervision: Leading a dynamic team in welcoming guests and executing tasks seamlessly, ensuring a memorable dining atmosphere.🤝 Customer Satisfaction: As a responsible front man, I prioritize customer satisfaction by addressing concerns promptly and finding solutions to enhance their experience.📅 Reservation Management: Managing reservations with finesse, I strategize to optimize table allocation and minimize wait times, providing a seamless dining journey.📊 Budget Oversight: Demonstrating financial acumen, I manage budgets to curb wastage, preparing daily and monthly reports using Office tools.💡 Effective Problem Solving: Adept at managing challenges with composure, I address issues while maintaining operational efficiency and customer tranquility.My journey reflects a commitment to excellence, ensuring that every guest leaves with not only a full stomach but also a memorable experience. Let's connect and discuss how my expertise can contribute to your team's success.
  • Avio Bar
    Social Media Manager
    Avio Bar May 2013 - May 2017
    Lecce
    Passionate Social Media Enthusiast | Elevating Café Experience OnlineIn addition to my role as a Café Manager at Avio Bar, I've embraced the world of social media to extend our café's essence beyond its physical walls. While my social media journey began as an enthusiastic side project, it grew into a powerful tool for engaging our audience and enhancing our café's online presence.📱 Amateur Social Media Manager: With a genuine passion for coffee and community, I took on the role of managing our café's social media channels. From crafting posts to responding to comments, I found joy in connecting with our patrons online.☕ Bridging the Digital Gap: Through content creation and creative campaigns, I aimed to bridge the gap between our café's rich history and its vibrant present. Sharing stories, promotions, and behind-the-scenes glimpses, we brought our café's essence to life on screens.👥 Engagement & Interaction: My journey wasn't just about posting; it was about fostering genuine connections. I responded to messages, answered questions, and created a space where our online community could engage with us as they would in our cozy café.My commitment to enhancing the café experience extended from the physical space to the digital realm. Join me as I continue this exciting journey of storytelling and community building.
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  • Avio Bar
    Bar Manager
    Avio Bar Jan 2013 - Jan 2017
    Lecce
    Experienced Café Manager | Skilled in Personnel Management, Financial Oversight, and Event CoordinationAs a seasoned Café Manager at Avio Bar, a renowned coffee shop in Lecce, I've consistently upheld excellence and innovation. Recognized annually by Gambero Rosso as one of Italy's top bars, I've led diverse functions to ensure seamless operations and customer satisfaction.👥 Personnel Management: Successfully oversee staff performance, conduct interviews for new hires, and manage employment relationships. Adept at fostering a motivated and efficient team.💼 Financial Oversight: Skillfully manage cash operations, including evening and monthly closures, while strategically planning revenue and food cost management.☕ Cafeteria Leadership: Supervise the coffee and pastry department, ensuring optimal equipment maintenance, water quality, and inventory management.🎉 Event Coordination: Spearhead tasting events, such as the 'Espressino Travel,' catering to English-speaking patrons. Collaborate with Espressino Travel to provide historical insights on local products.My journey reflects a commitment to elevating customer experiences and optimizing operational efficiency. Let's connect and explore ways to enhance your café's success together.

Marco De Mitri Education Details

Frequently Asked Questions about Marco De Mitri

What company does Marco De Mitri work for?

Marco De Mitri works for Starbucks

What is Marco De Mitri's role at the current company?

Marco De Mitri's current role is Coffee Roaster Operator at Starbucks Reserve Roastery | Machine Operator| Manufacturing Specialist | Food & Beverage Contributor.

What schools did Marco De Mitri attend?

Marco De Mitri attended Unitelma Sapienza, Università Telematica Internazionale Uninettuno, Luca La Mesa Academy, Universität Zu Köln.

Who are Marco De Mitri's colleagues?

Marco De Mitri's colleagues are Alexandria Acor, Ariella Santiago, Chloe Morris, Nicole Lovell, Jeff Whitten, Maureen Nolan, Raul Belmonte Perez.

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