I began my career very young making experience in all areas of 'Hotel, the Food & Beverage, Sales & Marketing and Revenue Management.During my career I have lived abroad for nearly four years to deepen the knowledge of foreign languages. I traveled to promote, improve and networking with various operators for direct structures in the United States, Canada, Brazil, Japan, Australia and major cities in Europe (London, Paris, Frankfurt).I am very attentive to the management control in order to increase, improve and maintain performance against the objectives set. I have a strong inclination to the study of business operations (procedures) for planning and reorganization of the same. I've always developed statements of income of BDG, Forecast / Actual, Profit & Loss report with detailed analyzes assessment Business Unit (based on actual data revenues and costs accrued). During my activity I planned the renovation of two hotel complexes. (Analysis of market trends, improve the efficiency of services and state of preservation) I think I gained a business management experience in the round touching and overseeing all areas (front and back line). I have always paid special attention to the quality of services provided. My philosophy is: People, Product, ProfitSpecialties: Deal with people to improve the hotel performanceBudgeting and forecasting Rooms/F&B demand; Training & People skills;P&L statement rep and analysis; Leadership;Rooms management and operations; F&B management and operations; S&M contracting and negotiation;Yield and Revenue;