Venue Manager
CurrentPeruvian Japanese | @nikkei_sydney | nikkeibar.com.au | Surry Hills
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Marco Oshiro Giron is listed as Venue Manager at Tokyo Bird, a company with 8 employees, based in Sydney, New South Wales, Australia. AeroLeads shows phone signal with area code 140 and a matched LinkedIn profile for Marco Oshiro Giron.
Marco Oshiro Giron previously worked as Venue Manager at Nikkei Bar & Restaurant and Venue Manager at Osaka Trading Co. Marco Oshiro Giron holds Associate'S Degree, Business Administration; Event Management from International College Of Management Sydney (Icms).
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Marco Oshiro Giron is a Venue Manager at Tokyo Bird. He possess expertise in hospitality, hospitality management, hospitality industry, food and beverage, customer service and 32 more skills. He is proficient in Indonesian.
Listed skills include Hospitality, Hospitality Management, Hospitality Industry, Food And Beverage, and 33 others.
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A career timeline built from the work history available for this profile.
Sydney, New South Wales, Australia
Peruvian Japanese | @nikkei_sydney | nikkeibar.com.au | Surry Hills
Sydney, New South Wales, Australia
@osakatradingco | osakatrading.com.au | Tramsheds, Forest Lodge
Tramsheds Harold Park, Forest Lodge, NSW 2037
@SirChapelBrewery | #craftbeer | #beercocktails | #grillhousehttps://www.facebook.com/SirChapelBrewery/https://www.broadsheet.com.au/sydney/food-and-drink/cocktail-specials-during-world-class-cocktail-week-2017-sydney
78 Stanley Street, Darlinghurst, New South Wales, Australia
@luckysuziesydney | #LuckySuzie | #StanleyStreet#HawkerCuisine | #PenangCocktailshttp://www.gourmantic.com/2016/04/05/lazy-suzie-darlinghurst/https://www.theurbanlist.com/sydney/a-list/8-of-the-best-new-bars-of-2016-so-farhttps://www.theurbanlist.com/sydney/a-list/bottoms-up-10-of-the-best-spring-cocktails-in-sydneyhttps://www.theurbanlist.com/sydney/a-list.
The Rocks, New South Wales, Australia
#JunkLounge | @CruiseBarSydneyhttp://sydneyscoop.com/food-drink-features/cruise-bar-junk-lounge/http://www.gourmantic.com/2015/08/26/junk-lounge-cruise-bar-sydney/http://jugernauts.com/sydney-2/junk-lounge-opens-upstairs-cruise-bar-the-rocks/http://spooningaustralia.com/#article/2143
Pyrmont, Sydney
#BLACKbar | @BLACKbyezardhttp://www.theurbanlist.com/sydney/a-list/an-afternoon-in-the-land-of-cocktailshttp://www.au.timeout.com/sydney/bars/venues/4887/black-bar
Sydney Area, Australia
http://www.swissotel.com/hotels/sydney/bars/crossroads-bar/
Other employees you can reach at tokyobird.com.au. View company contacts for 8 employees →
Maria Asawa
Colleague at Tokyo BirdJapan, Japan
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AM
Andrew Min
Colleague at Tokyo BirdSydney, New South Wales, Australia, Australia
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KP
Katya Pungkyputri
Colleague at Tokyo BirdPalmerston City, Northern Territory, Australia, Australia
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SW
Sammi Wong
Colleague at Tokyo BirdSydney, New South Wales, Australia, Australia
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TW
Tina Wing Kee
Colleague at Tokyo BirdGreater Sydney Area, Australia
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EL
Erick Leonardi
Colleague at Tokyo BirdSydney, New South Wales, Australia, Australia
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Quick answers generated from the profile data available on this page.
Marco Oshiro Giron works for Tokyo Bird.
Marco Oshiro Giron is listed as Venue Manager at Tokyo Bird.
AeroLeads has found 1 phone signal(s) with area code 140 for Marco Oshiro Giron at Tokyo Bird.
Marco Oshiro Giron is based in Sydney, New South Wales, Australia while working with Tokyo Bird.
Marco Oshiro Giron has worked for Nikkei Bar & Restaurant, Osaka Trading Co, Tokyo Bird, Sir Chapel Brewery, and Lucky Suzie.
Marco Oshiro Giron's colleagues at Tokyo Bird include Maria Asawa, Andrew Min, Katya Pungkyputri, Sammi Wong, and Tina Wing Kee.
You can use AeroLeads to view verified contact signals for Marco Oshiro Giron at Tokyo Bird, including work email, phone, and LinkedIn data when available.
Marco Oshiro Giron holds Associate'S Degree, Business Administration; Event Management from International College Of Management Sydney (Icms).
Marco Oshiro Giron is listed with skills including Hospitality, Hospitality Management, Hospitality Industry, Food And Beverage, Customer Service, Event Management, Restaurants, and Menu Development.
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