Marcos Do Espirito Santo personal email
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Marcos Do Espirito Santo is a Vice President at ofi Brasil. He possess expertise in product development, product management, continuous improvement, quality assurance, haccp and 12 more skills. He is proficient in Francês. Colleagues describe him as "Marcos é um profissional que preza pela alta qualidade de sua equipe, em consequência, a mesma qualidade nos processos seletivos de sua área. Eu era a responsável em seus processos seletivos quando trabalhávamos na Cia Iguaçu de Café Solúvel e conhecia de perto suas exigências. Ótimo profissional. Como poucos, antenado com as práticas mais modernas na pesquisa e desenvolvimento de produtos. " and "Fui gerenciado pelo Marcos na Café Iguaçu e pude notar que ele é uma pessoa inteligente. Muito inteligente! Seu raciocínio lógico, sua capacidade de fazer associações mentais e de antever situações são aspectos que se destacam. Também é muito culto, o que claramente contribui para a sua alta eficiência. Além disso, sua busca pelo auto-conhecimento tem o ajudado a equilibrar sua razão com suas emoções. Com isso ele poderá se tornar indispensável! Desejo toda força e sabedoria a ele!"
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Global Head Of Product Innovation - Soluble CoffeeOfi Brasil Jul 2024 - PresentLinhares, Espírito Santo, Brasil -
Vice-President - Research, Development & InnovationOlam Aug 2020 - Oct 2021Cidade De Ho Chi Minh, VietnãLead Soluble Coffee product development teams to build, align & execute strategies & plans that deliver new and improved products, meeting customer needs & achieving commercial targets for the business. Partner with Soluble Coffee sales teams and with buyers to ideate, develop and launch new products. Drive the end-to-end performance management for product development & innovation. Develop and manage the innovation budget. Optimise resource allocation to maximise ROI. Organise internal training / customer education on product USP’s and technical information. Implement and operate leadership practices to engage / manage team members and suitably drive coaching / mentoring, career paths and talent pipeline -
Vice President, Product DevelopmentOlam Apr 2017 - Aug 2020Ho Chi Minh City -
Product Development ManagerOlam International Jul 2013 - Mar 2017Ho Chi Minh, VietnamLead the product development for the global soluble coffee operations, covering the processing units in Vietnam and Spain.Creating a framework for product development, leading to the launch of 20 new platforms of products in 3 years (2012-2014), corresponding to approximately 30% of the total factory production in the period. Tracking the product development process with critical targets of industrial trials (quantity/quality), development timeframe and costs. Strengthening the technical relationship with key customers of the portfolio through close contact and periodical follow up in the development cycle. Implementing a communication plan with the Sales/Marketing teams located in Europe and Asia. -
Product Development & Qa ManagerOlam International Nov 2011 - Jul 2013Ho Chi Minh, VietnamUnderstand the customer requirements for various products, develop appropriate product blends and process conditions. Responsible for the overall Quality Assurance system of the operations to ensure maintenance of GMP, HACCP and operating standards and continuous improvement in Quality Assurance systems.Designing and implementing the selection of the soluble coffee sensory analysis panel. Reviewing the sensory descriptors used at Cafe Outspan and resetting the sensory analysis. Training exceptionally talented panelists to be able to describe soluble coffee characteristics and their intensities. -
Research & Development CoordinatorCafé Iguaçu Jul 2008 - Sep 2011Innovation management, prospect research & development investment sources, connect marketing / sales trends and the R&D possibilities and convert into feasible new products, coordinate the work breakdown structure to meet the company's targets. -
Product Development ManagerPanfoods Co. Ltd Mar 2007 - Jul 2008Londres, Reino UnidoTemporary secondment at Iguaçu London-based office. Business development of innovating market-driven coffee-based products, prospecting trends for high revenue business opportunities, finding new technical-commercial opportunities for new product and applications, as well as helping to bring industry-driven developments into the market. Provide technical support, evaluate product portfolio and the quality of service provided.
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Technical Assistance SupervisorCafé Iguaçu Oct 2001 - Feb 2006Supervision of Quality Control Laboratory covering 100.000 analysis per year. Reduced budget expenses by 30% in the laboratory, changing frequency of analysis and overall optimization. Coordination of the Technical Assistance / Product Development team, working on 25 product and packaging development projects simultaneously. Reorganized the development process with time reduction of search and data consolidation using MsProject. Standardized the development planning step, reducing the amount of hours spent in this task by 25%. Participated at technical training at Takasago Flavour R&D in Japan for 2,5 months. -
Product EngineerCafé Iguaçu Mar 1996 - Sep 2001Set up product specifications jointly with clients at global scale. Provided technical assistance for product development and general technical services. Visited clients in Denmark, Germany, Spain, United Kingdom, Romania, USA and Japan to discuss technical issues. Assessed technically a German food drying company’s potential as a contracted drier, running freeze-drying tests. Participated in “World Specialty Coffee” Exposition (Tokyo, Japan). -
Production EngineerCafé Iguaçu Aug 1995 - Feb 1996Supervision of 30 shift workers and the daily production of 40 tons of instant coffee using the available resources accordingly. Set up operation parameters using statistical analysis of historical data. Training the team to implement new production techniques. -
Trainee Chemical EngineerCafé Iguaçu Oct 1993 - Jul 1995Provided technical support to the Production area. Detected and eliminated non-conformities in production process. Trained workers at process changings and improvements according to the Quality Program in force. -
Intern Chemical EngineerValesul Alumínio Sep 1991 - Dec 1991Participation in the team focused on the reduction of anode block scrap. Data acquisiton of carbon anode block scrap: quantities and types. Statistical assessment of data and provision of appropriate report to the management.
Marcos Do Espirito Santo Skills
Marcos Do Espirito Santo Education Details
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Chemical Engineering -
Marketing And Advertisement Management -
Colégio Pentágono
Frequently Asked Questions about Marcos Do Espirito Santo
What company does Marcos Do Espirito Santo work for?
Marcos Do Espirito Santo works for Ofi Brasil
What is Marcos Do Espirito Santo's role at the current company?
Marcos Do Espirito Santo's current role is Vice President.
What is Marcos Do Espirito Santo's email address?
Marcos Do Espirito Santo's email address is ma****@****ail.com
What schools did Marcos Do Espirito Santo attend?
Marcos Do Espirito Santo attended Universidade Do Estado Do Rio De Janeiro, Uel - Universidade Estadual De Londrina, Colégio Pentágono, Fgv - Fundação Getulio Vargas.
What skills is Marcos Do Espirito Santo known for?
Marcos Do Espirito Santo has skills like Product Development, Product Management, Continuous Improvement, Quality Assurance, Haccp, Gmp, R&d, Strategy, Process Improvement, Management, Project Management, Leadership.
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Marcos do Espírito Santo
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