Marcos Roberto Email & Phone Number

Santo André, Sp, Br

Cabreúva, São Paulo, Brasil

Cabreúva

During half-day of the workday in the morning worked as Recreator of events working in children's playroom organizing children developing indoor and outdoor entertainment activities, in the afternoon organized with staff activities for corporate outdoor activities ranging from charities and other activities to youth, adults and seniors. In the evening I would change clothes and introduce myself to the Maitre de Hotel to take on the responsibility of a waiter at the restaurant's dinner service,… Show more During half-day of the workday in the morning worked as Recreator of events working in children's playroom organizing children developing indoor and outdoor entertainment activities, in the afternoon organized with staff activities for corporate outdoor activities ranging from charities and other activities to youth, adults and seniors. In the evening I would change clothes and introduce myself to the Maitre de Hotel to take on the responsibility of a waiter at the restaurant's dinner service, making all guest care, identifying his preferences and needs, from the presentation of the food and drink menus, suggesting the products of the house , take out the orders launching in the system with established deadlines of delivery of the same, organization of the "Mise in Place" throughout the hall of the restaurant from polishing of cutlery and alignment of tables, folds of napkins. Replacement of oils, vinegars, dressers and all necessary utensils. Delivery all the service in the period of meals collecting dishes, cutlery, glasses and keeping the environment always clean and organized always making the necessary replacements that are necessary in the attendance, Closing the accounts of the guests whenever it is requested presenting the invoice of to the guest and all forms of payment available You will receive the account by thanking the guest for your stay wishing you a good trip and that you are always welcome Show less

Guarulhos

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all chairs, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go… Show more Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all chairs, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Show less

Mogi Das Cruzes

Waiter in the service of an assigned work station in a restaurant and/or works in a buffet area, making sure that guests are provided consistently with courteous, prompt and efficient service done according to company standards. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. Providing excellent service, engaging guests to generate sales, and working in a team… Show more Waiter in the service of an assigned work station in a restaurant and/or works in a buffet area, making sure that guests are provided consistently with courteous, prompt and efficient service done according to company standards. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. Providing excellent service, engaging guests to generate sales, and working in a team environment in a professional manner. Keep all assigned areas clean and sanitary, including emptying trash, sweeping, mopping, washing dishes, and detail cleaning. Perform other duties as assigned. Show less

Itapeva Minas Gerais

Expertise in corporate events, celebrations of all kinds in buffets, holiday get-togethers among other demands. Entertainer events working on children's playroom, developing internal entertainment activities and outdoor for children, organizing activities for socializing companies such as scavenger hunts, and other activities with young people and adults. And the main activity in the events is the waiter at dinner restaurant service, making every guest… Show more Expertise in corporate events, celebrations of all kinds in buffets, holiday get-togethers among other demands. Entertainer events working on children's playroom, developing internal entertainment activities and outdoor for children, organizing activities for socializing companies such as scavenger hunts, and other activities with young people and adults. And the main activity in the events is the waiter at dinner restaurant service, making every guest service, identifying your preferences and needs from presentation of the menus of food and beverages, suggesting the products, through the inclusion of the request and serve client. Show less

Miami United States

Responsible for organizing tables of crew and passengers, the whole organization of the "mise en place" throughout the restaurant hall from polishing cutlery and alignment tables, napkins folds. Accommodating guests identifying their preferences for supplying all your needs and expectations of care for passenger satisfaction. Release of the applications in the system kitchen and bar, providing them in the appropriate departments. Establish deadlines for… Show more Responsible for organizing tables of crew and passengers, the whole organization of the "mise en place" throughout the restaurant hall from polishing cutlery and alignment tables, napkins folds. Accommodating guests identifying their preferences for supplying all your needs and expectations of care for passenger satisfaction. Release of the applications in the system kitchen and bar, providing them in the appropriate departments. Establish deadlines for applications for kitchen passengers or guests, always fulfilling efficiently delivering them. Submission of applications to the passenger or guest and see if the claims are to your liking. Provide full service in the period dining collecting plates, cutlery, glasses, always presenting the wine list and giving suggestions. keeping always clean environment in all areas of the ship's restaurant, organized always making the necessary replacements necessary. Show less

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