Improving day by day knowledge and skills in the wine field is the common theme with which my background is linked to my current experiences. I have a natural attitude on working in a team and in creating networks between professionals. Whether it's b2c or b2b, believing that customer loyalty is the main benchmark of my work, my prerogative is to build relationships with the client and make sure that i communicate properly the company values.Part of my academic studies were focused about trade negotiation techniques applied to the Chinese market and the analysis of their purchasing behaviour based on cultural and anthropological factors.[ITA] Arricchire giorno dopo giorno conoscenze e competenze in ambito vitivinicolo è il filo conduttore con il quale il mio background si unisce alle mie esperienze attuali. Ho una naturale attitudine al lavoro in team e alla creazione di network tra professionisti. Sia che si tratti di b2c che b2b, ritenendo che la fidelizzazione sia il benchmark principale del mio lavoro, la mia prerogativa è di instaurare relazioni con il cliente assicurandomi di trasmettere e far apprezzare al meglio i valori dell'azienda.Una parte del mio percorso accademico riguarda, nello specifico, tecniche di trattativa commerciale applicate al mercato cinese e l'analisi dei loro comportamenti d'acquisto in base a fattori culturali e antropologici.
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Export Area ManagerCadis 1898 Mar 2024 - PresentSoave, Veneto, Italia -
Export Manager Sviluppo CommercialeCantina Moscone Dec 2021 - Feb 2024La Morra, Piemonte, ItaliaI deal with the management of commercial relations and foreign sales, creating and explaining our commercial proposal in order to make the value of our wine and the corporate idea of positioning on the market perceived. On the one hand I research, select, delineate, new business partners, importers and distributors in the foreign market, EU and extra-EU, implementing various types of strategies. I Participate in specific events abroad in markets not yet explored by the company or to enhance existing ones. On the other hand, I support our importers, distributors and sales partners both in loco and remotely, creating strategies and synergies that take into account the needs of my collaborators abroad and evolving markets. -
Junior Export ManagerCantina Moscone Nov 2020 - Dec 2021Monforte D'Alba, Piemonte, Italia -
Beijing Expo - Brand AmbassadorMetropolitan International Trading Co.Ltd Jul 2019 - Oct 2019Beijing: Beijing Expo 2019, 延庆 District• Creating, monitoring and updating the drink list;• Explain products provenience, details and pairing, during tasting events: • Promote and sell our wine and coffee;• Taking part in arrangements when foreign guests and VIPs came to visit the pavilion;• Helping the Event Manager in organizing meetings and exhibition days in order to support and let know the various coffees produced in the world;• Organizing the furniture of the products;• Overseeing the work of the bartenders and interns;• Managing working hours and rest shifts.
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Waiter & Bar ManagerL'Incontro Banqueting Srl Jan 2018 - Jun 2019Veneto, ItaliaCompany that deals with the organizations of events such as weddings, business dinners and private parties from the management, configuration and preparation of the location to the attached restaurant and/or bar service.My main tasks were: service of food and wine; preparation and management of the location and service corners; reception of customers; solving customers complains; management of the bar.
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Chef De RangHotel San Clemente Kempinski Apr 2017 - Jun 2019Venezia, ItaliaAmong the various hotels where I worked seasonally, the San Clemente Kempinski is the one where I worked the longest, learned the most and performed the most prominent tasks. In a luxury hotel situated on a private island, the restaurant`s routine has some little shades that you don`t find in other places. My role was not only to supervise the job of my colleagues commis, but also to make previsions with our Maître of what could be the difficulties of that event, calculate spaces and terms for realizing a particular request of the client or the group of clients, implement methods for being focused both on a quick and effective service both on maintaining our high standards; but overall, make sure that the customers do not perceive the frenetic work behind all that. This because also if they are in Venice for business reasons, our customers come to the Kempinski because they are sure to find privacy and be out of the noise of the touristic city centre.
Marco Tessari Skills
Marco Tessari Education Details
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Corso Di Alta Formazione In Marketing Internazionale Del Vino -
Equasoft SrlWine Marketing & Hospitality -
Licsaam Chinese Language And Culture, Economic Profile & Arabic Language -
Summer School
Frequently Asked Questions about Marco Tessari
What company does Marco Tessari work for?
Marco Tessari works for Cadis 1898
What is Marco Tessari's role at the current company?
Marco Tessari's current role is Export Area Manager presso CADIS 1898.
What schools did Marco Tessari attend?
Marco Tessari attended Ied Istituto Europeo Di Design, Equasoft Srl, Università Ca' Foscari Venezia, 上海交通大学 Shanghai Sjtu University.
What skills is Marco Tessari known for?
Marco Tessari has skills like Leadership, Team Building, Settore Alberghiero, Tabelle Pivot, Body Language, Business Plan, Pubbliche Relazioni, Gestione Marketing, Public Speaking, Charismatic Leadership, Bartending, Lingua Inglese.
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Marco Tessari
Consulente Finanziario-Laurea In GiurisprudenzaGreater Padova (Padua) Metropolitan Area -
Marco Tessari
Padua -
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