Marcus Bright personal email
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My name is Marcus Andrew Bright. I have worked and thrived in many establishments. I'm deeply experienced in Culinary Arts & Business Management. Furthermore, directing & training a multitude of employees an enhancing their skills in various businesses.I went to college at Baltimore International in 2008 excelling in Culinary Arts. Passing both courses of Cooking & Baking. Very skilled with knives. My skills an work ethic proceed far beyond my work history. I have a personal history of computer engineering & programming for 8 Years. Bodybuilding & Health nutrition's. I am a versatile asset for any establishment.
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ChefCanyon Grill Oct 2020 - Present* Prep hand made Pot Pies, Cornbread, Mash Potatoes all from scratch.* Butchering Chickens, Fish, and other Meats.* Operating 25+ Rotisserie Chickens, while completing other task.* Grill Burgers, Steaks & Fish.* Making Veal Stocks, Chicken Stocks, & other sauces all from scratch.* Main closer for restaurant, last to leave.
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Kitchen ManagerThe Learning Experience Nov 2019 - PresentOwings Mills, Maryland, United States* Overseeing all food for every child with various allergies.* Conducting all food orders through US Foods. Managing budgets.* Conducting all supplies orders for the establishment.* Maintaining a safe & clean / sanitized kitchen.* Staying in touch with Parents of all children about their foods of choice, allergies, and many other concerns tomaintain perfection of all food served. -
ChefGreenspring Valley Hunt Club May 2019 - PresentOwings Mills, Md* Work 10 to 12 hour shifts.* Running the Summer Kitchen.* Prepping and Cooking a variety of meals for banquets & events.* Line Cook Prep.* Serving in Events to a large quantity of people. -
Brick Oven ChefThe Grill At Harryman House Feb 2020 - Dec 2021Reisterstown, Rd* Operating brick oven and maintaining temperatures to produce rustic pizza.* Tossing, rolling, and forming dough in to well formed pies. * Forming and baking apple crostatas desserts. -
Chef / Line CookDoubletree By Hilton Feb 2019 - May 2019Pikesville, Md* Operating Grill station, Saute Station.* Grilling Steaks & Salmon, Roasting Chickens.* Making Sauces, Stocks, and Stews from Scratch* Cooking & Prepping every variety of food for Banquets; over 300 people a day.* Line cooking in afternoons 3 to 11. -
Chef / Line CookTexas Roadhouse Jan 2019 - Feb 2019Cockeysville, Md* Operating Fry Station making Cactus Blossom.* Operating Salad Station.* Handling a large quantity of orders* Grilling Ribs, and Salmon. -
ChefBonefish Grill Oct 2018 - Jan 2019Owings Mills* Prep Cook & Line Set in the morning.* Making Omelettes and Pancakes.* Grilling Steaks, every type of fish & shrimp.* Working 14 hour shifts; closing dish when needed -
Chef / Line CookBuffalo Wild Wings Apr 2018 - Oct 2018Owings Mills, Md* Operated Grill, and Fry Station.* Prep Cook, making fresh Pico De Gallo. Cutting/ Dicing all produce.* Dealing with a extremely large quantity of orders. -
Produce CutterWegmans Food Markets Mar 2018 - Apr 2018Owings Mills, Md* Cutting a large quantity of Pineapples, Watermelons, Cantaloupe, Honeydews, and other Fruits.* Cutting a large quantity of Broccoli, Cauliflower, Carrots, and Mushrooms, and other Vegetables. * Organizing a managing produce floor. -
Chef / Line CookRed Lobster Aug 2017 - Apr 2018Owings Mills, Md* Sauteing & frying a large majority of dishes.* A valued employee during the Endless Shrimp event.* Prep cook; Preparing entrees & side dishes for the line cooks. Killing an preparing live lobsters. Baking androtating bread every 10 to 15 minutes.* Dish-washing; cleaning a substantial amount of dishes, pans, and equipment.* Working the Alley; dressing an finishing dishes completed by line cooks. -
Salad Bar Clerk/ FloraGiant Groceries May 2014 - Feb 2017Baltimore, Maryland Area* Prepping & directing food outlets.* Cutting for 3 to 4 hours continuously; large quantities of fruit & veggies for salad bar.* Training several workers culinary cutting techniques.* 3 Years operating electric hand jacks. Unloading/loading trailers.* Lifting/Moving boxes & sacks of product ranging from 80 to 120 pounds.
Marcus Bright Skills
Marcus Bright Education Details
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Baltimore International CollegeCulinary Arts/Chef Training
Frequently Asked Questions about Marcus Bright
What company does Marcus Bright work for?
Marcus Bright works for Canyon Grill
What is Marcus Bright's role at the current company?
Marcus Bright's current role is Chef.
What is Marcus Bright's email address?
Marcus Bright's email address is po****@****hoo.com
What schools did Marcus Bright attend?
Marcus Bright attended Baltimore International College.
What skills is Marcus Bright known for?
Marcus Bright has skills like Cooking, Banquet Operations, Steaks, Culinary Skills, Vegetables, Fish, Fine Dining.
Who are Marcus Bright's colleagues?
Marcus Bright's colleagues are Sydney Feeley, David Swift, Ava Morgan, Hayden Sybesma, Jordan Hooper, Chelsey Proulx.
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