Marcus Bright Email & Phone Number

* Prep hand made Pot Pies, Cornbread, Mash Potatoes all from scratch.* Butchering Chickens, Fish, and other Meats.* Operating 25+ Rotisserie Chickens, while completing other task.* Grill Burgers, Steaks & Fish.* Making Veal Stocks, Chicken Stocks, & other sauces all from scratch.* Main closer for restaurant, last to leave.

Owings Mills, Maryland, United States

* Overseeing all food for every child with various allergies.* Conducting all food orders through US Foods. Managing budgets.* Conducting all supplies orders for the establishment.* Maintaining a safe & clean / sanitized kitchen.* Staying in touch with Parents of all children about their foods of choice, allergies, and many other concerns tomaintain perfection of all food served.

Owings Mills, Md

* Work 10 to 12 hour shifts.* Running the Summer Kitchen.* Prepping and Cooking a variety of meals for banquets & events.* Line Cook Prep.* Serving in Events to a large quantity of people.

Reisterstown, Rd

* Operating brick oven and maintaining temperatures to produce rustic pizza.* Tossing, rolling, and forming dough in to well formed pies. * Forming and baking apple crostatas desserts.

Pikesville, Md

* Operating Grill station, Saute Station.* Grilling Steaks & Salmon, Roasting Chickens.* Making Sauces, Stocks, and Stews from Scratch* Cooking & Prepping every variety of food for Banquets; over 300 people a day.* Line cooking in afternoons 3 to 11.

Cockeysville, Md

* Operating Fry Station making Cactus Blossom.* Operating Salad Station.* Handling a large quantity of orders* Grilling Ribs, and Salmon.

Owings Mills

* Prep Cook & Line Set in the morning.* Making Omelettes and Pancakes.* Grilling Steaks, every type of fish & shrimp.* Working 14 hour shifts; closing dish when needed

Owings Mills, Md

* Operated Grill, and Fry Station.* Prep Cook, making fresh Pico De Gallo. Cutting/ Dicing all produce.* Dealing with a extremely large quantity of orders.

Owings Mills, Md

* Cutting a large quantity of Pineapples, Watermelons, Cantaloupe, Honeydews, and other Fruits.* Cutting a large quantity of Broccoli, Cauliflower, Carrots, and Mushrooms, and other Vegetables. * Organizing a managing produce floor.

Owings Mills, Md

* Sauteing & frying a large majority of dishes.* A valued employee during the Endless Shrimp event.* Prep cook; Preparing entrees & side dishes for the line cooks. Killing an preparing live lobsters. Baking androtating bread every 10 to 15 minutes.* Dish-washing; cleaning a substantial amount of dishes, pans, and equipment.* Working the Alley; dressing an finishing dishes completed by line cooks.

Baltimore, Maryland Area

* Prepping & directing food outlets.* Cutting for 3 to 4 hours continuously; large quantities of fruit & veggies for salad bar.* Training several workers culinary cutting techniques.* 3 Years operating electric hand jacks. Unloading/loading trailers.* Lifting/Moving boxes & sacks of product ranging from 80 to 120 pounds.