Marcus Cabrera Email & Phone Number

Oakland, California, United States

Italian restaurant proudly serving sustainable meats and fish while making pasta and wood-fired pizza in a family oriented environment.

Guerneville, California, United States

Designing menu and helping build-out of small family owned restaurant serving Southern cuisine. Building a menu, Organizing schedule, Recipe tasting, Recipe production during tail end of the Covid-19 pandemic guidelines.

Oakland, California, United States

Organizing market produce in a manageable fashion, Prepping vegetables, meats and seafood in a professional kitchen environment.Learning closely with the chef owners training staff on Japanese technique and flavors.Making and understanding different types of asian pickles/ferments.Cooking in a busy open kitchen environment where interaction with the guest was a part of the experience.

San Francisco Bay Area

Managing a restaurant serving Pizza and classic Italian dishes with lunch/dinner and catering options. Daily pizza count of 500-800 pies, meatballs and salads.Catering orders would be items prepared anywhere from 20 people to 200 people.

Oakland, California, United States

Oakland, California, United States

First time learning to make traditional and Gluten Free Pizza/Pasta. Serving house made Charcuterie, Local artisanal cheese and main dishes in a 200 seat restaurant + Bar +Cafe. Catering large scale events on-site with a team of less than 5.

Lemoore, California, United States

Having a general knowledge of the menu and it's ingredients. Communicating any allergies or dietary restrictions directly to the chef. Translating English to Spanish and vice versa during service. Bussing, Dishwashing, Managing credit cards and cash with a small bank of my own as well as a house cash register.