Facility Manager
CurrentI am responsible for overseeing the efficient and effective operation of facility management across 153 McDonald’s restaurants, with a focus on safety, functionality, and comfort. My role includes managing facility staff, overseeing maintenance and repair budgets, and leading strategic planning initiatives to meet the organization’s operational goals. I also identify opportunities for cost optimization and streamline processes to enhance efficiency while maintaining high standards of safety and quality. My responsibilities include budget management, regulatory compliance, and fostering a collaborative team environment to ensure sustained operational success.
May 2024 - Present
