Responsible for administrative and managerial day to day oversight of the various departments and functions of the Township. Works to foster and promote a culture of accountability and continuous improvement with all departments and personnel, and continuously strive for excellence in serving residents.

Leads the overall operation of the restaurant, including the guest and manager/team member experience. Responsible for executing the brand strategy to grow sales, improve profitability and deliver on commitments by holding all team members/managers accountable for execution of standards and achievement of results. Responsible for meeting or exceeding organizational and restaurant financial metrics related to sales, operating margin and controllable costs; deliver year-over-year sales growth in… Show more Leads the overall operation of the restaurant, including the guest and manager/team member experience. Responsible for executing the brand strategy to grow sales, improve profitability and deliver on commitments by holding all team members/managers accountable for execution of standards and achievement of results. Responsible for meeting or exceeding organizational and restaurant financial metrics related to sales, operating margin and controllable costs; deliver year-over-year sales growth in restaurant. Show less

As an integral member of the restaurant management team, responsible for managing the daily operations of the restaurant and its employees. Was responsible for setting clear operational goals to insure we created a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests. Lead the overall lobby, bar, To Go and guest dining experience. Provided supervisory responsibilities for the service employees on a day to day basis (approximately… Show more As an integral member of the restaurant management team, responsible for managing the daily operations of the restaurant and its employees. Was responsible for setting clear operational goals to insure we created a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests. Lead the overall lobby, bar, To Go and guest dining experience. Provided supervisory responsibilities for the service employees on a day to day basis (approximately 34 employees), while also providing shift leadership to all employees and areas of the restaurant. Show less

Responsible for managing all facets of a high volume, 1.2 million dollar fast casual restaurant with a staff of 38 hourly employees. Reduced labor cost by 2 percent while reducing staff turnover by 50 percent. Reduced controllable costs by 5 percent while increasing customer satisfaction scores by 15 percent through training and development of employees and systems. Increased sales 3 percent through a focus on guest satisfaction & interaction.