Marcus Eaves Email & Phone Number

Mayfair, London

In January 2023 I took on the role of Executive chef, I played a pivotal role in the £12 Million relaunch and refurbishment of the famed George Club on Mount Street. My vision and culinary expertise were instrumental in transforming the venue into a sophisticated dining destination serving Breakfast, Lunch and Dinner. I meticulously curated menus and.

London, United Kingdom

In September 2015 I assumed the role of Executive chef, situated on the 32nd floor of one of London’s most iconic buildings, The Shard. oblix, part of the Azumi group is a refined, urban restaurant split into three different spaces. During my tenure the restaurant, bar and lounge grew from strength to strength both financially and reputationally. I was.

London, United Kingdom

In June 2011 I returned to London's Pied à Terre restaurant to head up the kitchen, producing creative and exciting dishes. During my time operating the restaurant it was consistently rated within the top 20 restaurants in the UK. 5 months after returning to the restaurant I was awarded 1* Michelin, 4 AA rosettes and achieved the highest possible score for.

London, United Kingdom

I opened L’Autre Pied restaurant in London’s Marylebone with David Moore and Shane Osborn. During my time at L'Autre Pied the restaurant went on to receive a string of accolades and rave reviews. These include ‘Best New Restaurant” spring 2008, Time out best new restaurant 2008 and The Good Food Guide “Up and Coming Chef” all in the same year. After just.

London, United Kingdom

My role here involved managing a team of 13 chefs on a day to day basis. Maintaining the exacting standards of food preparation in a busy 2 Michelin star kitchen. The two most important skills I learn't here were the importance of delegation and time management. Other responsibilities included menu development, food costing and staff training.

Ludlow

At 23 this was my first senior position in a 2 Michelin star kitchen this involved managing a team of 7 chefs on a day to day basis. I thoroughly enjoyed leading and motivating the team whilst under pressure. Other responsibilities included maintaining the exacting standards of preparation in a busy 2 Michelin star kitchen, staff training and developing.

London, United Kingdom

2*Michelin

London, United Kingdom

2*Michelin

Bath, United Kingdom

2*Michelin

Kenilworth

1*Michelin