With a focus on transitioning into the construction trades, I am currently enhancing my skill set at Seattle Central College. My most recent role as an Oven Operator at Field Roast leveraged my attention to detail and adherence to safety protocols, while my time as a Line Supplier at Green Leaf Foods honed my proficiency in business processes. Alongside my formal education, I bring hands-on experience in music production, which complements my technical competencies. Our team's commitment to efficiency was paramount, supporting the seamless operation of kitchen logistics and inventory management.