Marcus Greene Email & Phone Number

• Efficiently maintain accounts payable transaction processing and develop training initiatives to ensure continuity.• Perform day-to-day financial transactions, including verifying, classifying, computing, posting and recording accounts receivables data.• Complete month-end and year-end reconciliations focusing on Profit and Loss statements and Balance Sheets; ensure records are audit-ready and monitor timely records of accounting transactions.• Collect and assemble financial data to analyze costs on a year-to-year basis relative to fiscal planning and budgeting activities.• Weekly reconciliation of bank statements, sales, deposits, credit card statements and the general ledger.• Develop standard operating procedures and mentor new accounting personnel on company policies and best practices.• Organize and maintain payroll information by entering data, deleting errors, calculating and collecting information.

Bethesda, Md, Us

• Handled high-volume invoice processing with minimal supervision. Posted over 300 invoices per month, averaging close to $3 million.• Reconciled monthly statements and transactions to keep records accurate and current.• Assisted with month-end and year-end closings to support accounting system accuracy.• Created and imported budgets into the accounting system which included change orders and cost code values.• Generated job costing reports for upper management and the project management team.

• Full cycle Accounts Payable for 8 restaurant locations (800-1000 invoices weekly)• Responsible for completing payments and controlling expenses by receiving, processing, verifying and reconciling invoices; reconciliation of bank statements on a weekly basis; monitoring cash flow for all units.• Run weekly sales analysis and P&L statements for the CFO; detailing month to date expenses and GL account balances.

Houston, Texas, Us

Responsible for processing full cycle accounts payable that includes: 3-way PO matching, routing invoices for approvals, coding and entering invoices, and processing paymentsPerformed weekly/ monthly audits by verifying and balancing operations bank statements; Balanced and reconciled daily deposits, and prepared those items for batch processing Conducted accounts receivable functions that included: identifying and processing check deposits, input incoming ACH and wire deposits and produced and submitted A/R reports for posting Completed daily audits including reconciliation for transactions, cash controls, and the house bank from the prior evening Helped prepare the operating financial reports on a monthly basis with the General Manager to identify abnormalities and make recommendations for improving the new operating income and cash flow Partnered with the Chef to monitor and eliminate “out of stock” issues; maintain, monitor and control inventory systems as well as review and resolve any product waste or food cost issuesReviewed and reconcile food “Theoretical vs. Actual” report on a regular basis as outlined by the Restaurant Support Center, report and resolve all waste issues/inventor variance with the General Manager for all revenue centers Ensured the quality levels of food and beverage products and maintained quality standards in production, services, facilities and guest satisfactionMonitored and forecasted food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basisResponsible for maintaining acceptable and accurate inventory levels, that included reports for shortages, overages and all inventory levels

Bachelor Of Science - Bs, Accounting

Associate Of Science - As, Accounting