With extensive experience across multiple roles within the hospitality industry, including over 5 years in management, I have developed a strong foundation in team leadership, customer satisfaction, and operational efficiency. My management style is both creative and proactive, focusing on motivating teams to deliver exceptional service while upholding the highest standards of food quality and guest care.I have recently completed a Level 4 ILM qualification, which has broadened my expertise in critical areas such as human resources, people management, and hospitality operations. This qualification has equipped me with valuable insights into enhancing team dynamics and optimizing workplace processes to drive performance and efficiency.I take great pride in upholding rigorous standards of food hygiene and health and safety, ensuring full compliance with industry regulations. By prioritizing these areas, I help create a safe and welcoming environment for both staff and customers, directly contributing to the success of the business.With a customer-centric approach, I consistently strive to create memorable guest experiences, ensuring that all guests leave satisfied and eager to return. I thrive in fast-paced environments, managing multiple priorities and meeting deadlines while maintaining high service standards.