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Marcus Leow is listed as Chef De Cuisine at The Naked Finn Group at The Naked Finn, a with 5 employees, based in Singapore. AeroLeads shows a matched LinkedIn profile for Marcus Leow.
Marcus Leow previously worked as Chef De Cuisine at The Naked Finn and Stagiere at Ikoyi. Marcus Leow holds Higher National Diploma, Culinary Arts/Chef Training from At-Sunrice Global Chef Academy.
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Head of Menu Development at Naked Finn Group of restaurants: Magic Square, Burgerlabo, Naked Finn, 2280 Burger.
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In charge of Menu Development of the Naked Finn group of Restaurants: Magic Square, Naked Finn, Burgerlabo, 2280. Oversee Menu planning, costing, research and overall direction of menu and cuisine of the restaurant group plus training of kitchen staff.
London, England, United Kingdom
Staged at Ikoyi and was lucky enough to work on the line and be part of day to day prep and was allowed to be part of an amazing experience of working in a 1- Michelin Star establishment and gain valuable insight into how to harness flavours and spice into a tasting menu format
Singapore
Magic Square is an incubator restaurant designed to give young up-and-coming talents a chance to create 9 course menus on a monthly rotation.Was one of the three chefs to be part of rotating menus, creating a 9 course menu through research and exploration of ingredients using fermentation, exploring Peranakan cuisine and to push progressive Singaporean cuisine forward.
Singapore
Singapore
Singapore
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Marcus Leow works for The Naked Finn.
Marcus Leow is listed as Chef De Cuisine at The Naked Finn Group at The Naked Finn.
Marcus Leow is based in Singapore while working with The Naked Finn.
Marcus Leow has worked for The Naked Finn, Ikoyi, Magic Square, Whitegrass Restaurant, and Iggys.
Marcus Leow's colleagues at The Naked Finn include Wijaya Irawan.
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Marcus Leow holds Higher National Diploma, Culinary Arts/Chef Training from At-Sunrice Global Chef Academy.
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