Franchisee
CurrentPeople Management: Responsible for staffing the restaurant timely and efficiently with carefully selected team. Create team member schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll and overtime costs into consideration.Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements. Builds sales, control labor and food cost. Set aggressive goals to drive business metrics.Operations Management: Maintain operational standards and requirements in the restaurant.