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@ingredion.com
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9 phones found area 708 and 773
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LinkedIn matched
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Marcus Payne is listed as Vice President Operations, US & Canada at Ingredion Incorporated, based in Westchester, Illinois, United States. AeroLeads shows a work email signal at ingredion.com, phone signal with area code 708, 773, and a matched LinkedIn profile for Marcus Payne.
Marcus Payne previously worked as Vice President Operations, Food & Industrial Ingredients, US & Canada at Ingredion Incorporated and Vice President Global Environmental, Health, Safety, & Security at Ingredion Incorporated. Marcus Payne holds Masters In Management, Marketing/Operations/Finance from Northwestern University - Kellogg School Of Management.
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AeroLeads found 1 current-domain work email signal for Marcus Payne. Compare company email patterns before reaching out.
Results-driven senior Operations, Continuous Improvement (LSS) and Quality Management Executive with extensive expertise in manufacturing, operations, continuous improvement and change management. Unique combination of team leadership, project management, quality assurance, personal safety, environmental, food safety and process improvement in the food, industrial, pharmaceutical and consumer products industries. Highly effective communicator, with excellent team development, leadership and interpersonal skills.
Listed skills include Leadership, Strategic Planning, Process Improvement, Management, and 31 others.
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Westchester, Illinois, Us
Responsible for all operations involved in providing quality manufactured products and service to our customers. Leadership team includes senior executives in the following key functions: Manufacturing, Quality, EHSS, Supply Chain, Reliability/Maintenance, Project Engineering, Continuous Improvement, Procurement, Human Resources, and Finance.
Westchester, Illinois, Us
Responsible for the direction and management of all EHSS initiatives and associated project activities, for setting the vision and providing solutions that continuously evolve in pace with the needs of the business. Other accomplishments and responsibilities include:• Actively promoted a zero-injury culture across all employees & contractors and functions. Achieved lowest global employee TRIR of 0.19 ever in Company's history. Reduced incident of thermal events by over 70% in less than 3 years.• Designed, developed, and deployed a world class Digital EHS & Sustainability system across the entire Company's network• Led all safety related programs throughout the organization. This includes: risk assessment, incident prevention and response, operating procedures, training, reporting and governance, and compliance assurance.• Developed robust succession and development plans for global EHSS talent• Coordinated regular global functional excellence communication, training & development events.• Accountable for the design, build and compliance to appropriate ISO management system(s). • Designed, built and monitored compliance tracking to all site permits world-wide. • Drove continuous improvement of safety behaviors and outcomes by delivering methodologies and tools to effectively mitigate identified risks.• Designed and executed injury prevention initiatives to inspire the creation of a world class safety culture and minimize risk.• Coached and guided site personnel during interactions with regulatory bodies and provide guidance in developing written correspondences as needed. • Supported M&A activities as needed in collaboration with the VP of Operations Strategy.
Westchester, Illinois, Us
Global responsibility for continuous improvement strategy and execution with direct accountability for results in Ingredion's largest region, North America. Created results driven team of black belts (BB) and master black belts (MBB) charged with deploying enterprise-wide lean management system with heavy focus on changing the organization's culture. Delivered significant financial benefits and savings that offset inflation+.
Westchester, Illinois, Us
Currently responsible for quality, food safety and continuous improvement/lean six sigma functions for North America Division reporting directly to President. Member of Divisional Senior Executive Management Team and Corporate Global Quality Council, providing strategic direction for the organization. Maintain quality and food safety systems ensuring compliance with regulatory and customer requirements. Provide executive leadership to Continuous Improvement and Lean Six Sigma program. Responsible for team of 14 associates and 15 indirect reports in US, Canada, and Mexico, supporting 13 plants.
Deerfield, Illinois, Us
Adjunct Professor in the Business and Organizational Leadership curriculum. Instructor for over a dozen undergraduate courses.
Cincinnati, Ohio, Us
Responsible for executing projects as a Project Manager at the plant and as Team Manager was responsible for daily operations of Lava Bar Soap manufacturing.
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Marcus Payne works for Ingredion Incorporated.
Marcus Payne is listed as Vice President Operations, US & Canada at Ingredion Incorporated.
AeroLeads has found 1 work email signal at @ingredion.com for Marcus Payne at Ingredion Incorporated.
AeroLeads has found 9 phone signal(s) with area code 708, 773 for Marcus Payne at Ingredion Incorporated.
Marcus Payne is based in Westchester, Illinois, United States while working with Ingredion Incorporated.
Marcus Payne has worked for Ingredion Incorporated, Trinity International University, and Procter & Gamble.
You can use AeroLeads to view verified contact signals for Marcus Payne at Ingredion Incorporated, including work email, phone, and LinkedIn data when available.
Marcus Payne holds Masters In Management, Marketing/Operations/Finance from Northwestern University - Kellogg School Of Management.
Marcus Payne is listed with skills including Leadership, Strategic Planning, Process Improvement, Management, Cross Functional Team Leadership, Six Sigma, Leadership Development, and Public Speaking.
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